- Champignons - 500 Grams
- Mafuta emichero - 1 st. a spoonful
- Sora-cream 10% mafuta-150 gramu
- Parsley - - Kutora
- Green onion - - Kutora
- Olive mafuta - 1 st. a spoonful
- Munyu, pepper - - Kutora
Iro nyore nyore saridhi kubva kune funguswe yakabikwa: 1. Kutanga iwe unoda kugadzirira kupfeka, kusanganisa sour cream, mafuta omuorivhi, munyu, pepper uye nemafuta akachekwa zvakanaka. Kurudzira zvakanaka. 2. Gadzira mushonga muzvidimbu uye fry mumafuta pamusoro pemhepo yakadzika kusvikira mvura ichibuda. Utori hwakakangwa hunochera kusvika kutonhorera. 3. Bhatanidza mushroom uye kupfeka, isa sara mufiriji kweawa. Mushure meawa, saladhi neyemazinga akaoma achange akagadzirira kudyiwa. Bon appetit! ;)
Kushumira: 4