Cook soufflé kubva kuchikutu fillet Chirwere chekukudya chikafu chinodyiwa chinosvika kune vose vakuru vemhuri nevana. Cream cheese ichave yakanyatsonaka mune imwe mhepo uye ichapa mutsva anonakidza. Iyi kamukira yakagadzirirwa kuchengetedza mhuri zvakanaka, asi ichipedza nguva shoma. Nzira yekugadzira mhepo yakadaro ichakurumidza kukurumidza kana ukashandisa blender kana chirongwa chekudya nekukuya zvipfeko zvekuku panguva yekubika. Uye zvino kubva pakutanga kwekubika uye usati watanga mhepo inonaka inopedza maminitsi gumi!
Zvisungo:- Chicken fillet 300 g
- Eggs chicken 1 pc.
- Cheese yakagadzirwa 100 g
- Anodya manna 1 tbsp. l.
- Munyu 2 g
- Pirasi yakasviba pfu 1 g
- Butter 5 g
- Breadcrumbs 2 tbsp. l.
- Danho 1 Kuti tigadzirire soufflé yekuku necheki yakanyungudutswa, tichada chicken fillet, mazai, mango, yakasvibiswa cheese se "Yantar", munyu, pepper.
- Danho 2 Fukidza fukiti neyekugadzira zvokudya.
- Danho 3 Wedzerai mazai.
- Danho 4 Wedzera manga. Zvakanaka kusanganisa.
- Nhanho 5 Wedzera munyu uye pepper.
- Danho 6 Kurudzira mu cream cream.
- Nhanho 7 Shandisai microwave ovhesi 11x7 cm girasi nehotela, uchisasa chingwacrumbs. Isai musasa muhutu.
- Danho 8 Ita soufflé mu microwave pa 750 Watts kwemaminitsi mashanu.