- Chicken - 1 Kirogram
- Cream - 500 Milliliters
- Tarhun Fresh - 30 Gramu
- Garlic - 15 Teeth
- Olive mafuta - 2 zvinhu. spoons
Zvimedu zvehuku yangu uye uise mukabiki yekubika. Mhando ipi neipi yehuku inokwana - mumakumbo angu makumbo akashandiswa. Nenzira imwechete yekubheka kuparadzira garlic cloves, pamwe chete kugovera ivo pamusoro penzvimbo yose ye mold. Kubva kumusoro tinofungidzira chicken yakashambidzwa nemashizha e tarhuna. Dururirai muchigadzirwa chekugadzira cream. Pakupedzisira, wedzera huwandu hwemafuta omuorivhi - zvakawanda zvekunhuhwira kupfuura mafuta. Tinoisa fomu yekubika muvheni. Bika kwema 25-30 maminitsi pa200 degrees. Wakashanda newaunofarira panhivi ndiro - zvakanakisisa zvakabatana nemupunga. Yakaitwa!
Kushumira: 5-6