- Chicken - 1 kipande (1.5 kg)
- ChiBulgarian pepper - 1 chikamu
- Champignons - 150 Gramu
- Egg - 1 pande
- Basil mashizha - Kudavira
- Munyu, pepper - Kuravira
- Uchi - 1 st. a spoonful
- Soy muto - 1 st. a spoonful
1. Gezai huku, muparidze patafura uye mubvise mapfupa ose. Mupumburu uchatora hukuru uye haugoni kukodzera muhari. Saka, zviri nani kuparadzanisa nyama yakagadzirwa mumakona maviri. Munyu uye pepper nyama kudya. 2. Mushroom akacheka muzvidimbu zvakasiyana uye fry mumafuta anopisa kusvikira apfava. Pepper, zviri nani kutora mavara, akacheneswa uye akacheka mumatavi akareba. Irovei mazai. Mune imwe mudziyo, funganisai mushwa, pepper, basil uye mazai. Wedzera munyu uye funganya. 3. Ita zvakanaka kuzadza mukati mechinhu chimwe nechimwe chenyama. 4. Dzokera mumapumburu uye uzvisungire netsvimbo kuitira kuti zvirege kumira. Mushure meizvi, kuvhara mipumburu mufirimu yezvokudya muzvikamu zvakasiyana. Muhari, dururira mvura uwedzere mimwe miriwo uye nguva yekugadzira muto unonaka. Pazasi kwehari, isa jira uye uise mavhesi acho ipapo. Iva kupisa moto wakadzika kwemaminitsi makumi mana. 5. Mavhiri anogadzirwa. Bvisa firimu nemabote. Paridza musanganiswa weuchi uye soy sauce uye uise muvheni kwemaminitsi makumi maviri. Ovheni kuti inopisa kusvika kuma12 degrees. Tinocheka rugwaro muzvidimbu uye tinoshumira patafura.
Kushumira: 8-10