- Chicken makumbo - 3-4 zvidimbu
- Chickpeas - 400 Grams
- Onion - 1 Piece
- Karoti - 2-3 zvidimbu
- Garlic - 5-6 Zubchikov
- Gori coriander - 0.5 mashupuni
- Zira - 0.5 teaspoons
- Muchina wePinnamon - 1/4 Maasipuni
- Lemon - 1 piece
- Celery greens - 30 Gramu (inogona kushandiswa neparsley nedill)
- Munyu - 1,5 teaspoon (kutora)
- Mvura - 2,5 litita
Chickpeas zvekudya iyi zviri nani soak usiku hwose. Tinodururira mvura yakawanda mukati maro, sezvo inokura nokukurumidza uye inotora mvura yakawanda. Usati wagadzirira chickpea, dururirai mvura yakasara mukati maro uye simesai peas zvakanaka. Mushure meizvi, zere nemvura uye gadzirira kumira pamoto muduku kwema40-50 maminitsi. Kushamwaridzana muchokutu, umo tichabika kubika, mafuta emiriwo uye fry zvikamu zvehuchi kusvikira ndarama yakaonda. Tinobvisa zvimedu zvakabikwa kubva pani. Anyanisi anonatswa uye akachekwa muhafu yengirove. Zvadaro maminitsi mashanu fry mumafuta, iyo yakange yakabikwa chicken. Tinotarisa garlic uye tinoivhunga iyo yakanaka uye yakanaka. Tinotumira pamwe nemiti inonhuwira kuti ticheke anyanisi chaiyo kwemaminiti 1. Isu tinochenesa karoti uye tinopinda muzvidimbu zviduku. Wedzera kune anyezi uye fry kwemaminitsi 3-4. Zvadaro tinodzorera huyo pani, uizadze nemvura uye ubike kwemaminitsi makumi mana.Unogona kuisa munyu. Tinotora nyama yakagadzirwa uye tinoparadzanisa nyama kubva pamapfupa. Nyama inogona kuiswa mumapandeti isati yashumira, kana kuti iwe unogona kudzorera zvakare kumushonga :) Wedzerai chickpeas yakagadzirwa yakagadzirirwa pani uye ita kuti ive yakakotora kwemaminitsi mashanu.Imaminiti mashomanana usati wapera kubika, wedzera kune muto wakagadzirwa zvakasvibira, sarimu yemon lepuniki yejusi.
Kushumira: 5-6