- popcorn - 5 litita
- shuga tsvuku - 4 magirasi
- Butter - 200 Gramu
- chimedu sirasi - 10 magirasi
- vanilla - 1 teaspoon
- mukaka chokoti - 4 magirasi
1. Gadzirira mapikoni maererano nemirayiridziro emhizha. Dzorerai purogiramu yakagadzirwa papeka uye ugare uchitonhora pamusana wekushisa kwe 120 degrees Celsius. 2. Mupani yakatsvaira nechepasi rakadzika pamusana wekupisa, funganya uye kupisa shuga, 150 gramu yearori uye hafu yekapu yehutura yegorosi. Zvadaro, kupisa kusingaiti, kusvikira chiduku chiduku chechirasi chinoguma chisingazoiti bhora mugirazi yemvura inotonhora. Bvisa kubva pakupisa uye uwedzere vanillin, kunyatsovhenganisa masero. Dururirai popcorn nejasamel syrup uye musanganise zvakanaka. 3. Muhomwe imwe chete, shandisai tsokolate chips pamwe nemafuta akasara uye 2 makapu emurairi wegorosi. Iva nechepakati kupisa kusvikira chokoleti ichipera zvachose. Dururirai chokoti mashoma caramel popcorn, gurai zviyo kubva kumativi ose, dzokai iyo kwemaminitsi makumi matatu nemakumi mana muvheni. Iwe unogona kushumira popcorn kana yakanyatsonaka.
Kushumira: 10