- toasted unsweetened kokonut shavings - 1/4 Cups
- chingwa chimedu - 3/4 Cups
- Gorosi Rinokura - 1/4 Makapu
- mazai evha - 3 zvidimbu
- konikiti yakabva - 1 teaspoon
- peeled medium medium shrimps - 240 Gramu (anenge 21-25 shrimp)
- pineapple itsva - 1 cup
- bundle cilantro - 1/2 Zvikamu (anenge 1/3 mukombe)
- sauce Sriracha - 1/2 Teaspoon
1. Preheat oven kusvika 230 degrees. Isa gadhi pamusoro petiyo yekubikira, yakagadzirirwa nepepment pepa, iise parutivi. Dururira upfu muzviduku zviduku. Muchidimbu chemasvikiro, fungai mazai ega kuti vapinde mupuro. Sakanidza mapuroteni ne 1 teaspoon yekodonct extract. Sakanidza kogonati yekodon shavings nechingwa chekudya mumvura isina kudzika. 2. Bvisa shrimp muupfu, kubvisa huwandu. 3. Dzadza shrimps kuva mazai mazai kuitira kuti ivo zvakasvibiswa neproteiniti. Zvadaro gurudza shrimp yose mumusanganiswa wekonacon. 4. Isa shrimp mukugadzira pairi uye nguva yakawanda nemunyu uye pepper. 5. Bika shrimps muchoto kusvikira kugoverwa ndarama uye kunopisa, inenge maminitsi 8-10. 6. Munguva iyi, mu blender, sarudzai pineapple yakasanganiswa, cilantro yakasanganiswa uye Sriracha muto kuti uwirirane. Kana salsa ichinge yakaoma, wedzera mvura shoma. Nyaya nomunyu uye pepper salsa. 7. Kushumira shrimp neineini yepineapple salsa.
Kushumira: 4