Zvangu zvakanaka, uye ipapo tinocheka huku yedu zvidimbu. Tanga-tora paovheni, regai iwane kupisa. Muchengetedzo yakadzika, kuwedzera zvidimbu zvekuku, pepper yavo, munyu. Tinoisa anyezi akaomeswa, kana kudurura mafuta mashoma. Tinodurura doro rakawanda zvokuti rinofukidza nyama. Kana pane nguva, unogona kushambidza pasi pemvura 2 makapu emuti wega, uye unoisa mumhando nehuku. Wedzera 2 mapunipuni emafuta emichero.
Bheri inotora utsinye, chiedza. Pakubikwa, doro rinoputika uye zvidimbu zvakabikwa, zvinotaridzika pakuonekwa.
Chikamu chekutanga chinopera. Usavhara fomu, regai chicken muzvirongwa zvizere zvidhakwa muwaini, ichazara nekunhuhwira kwayo uye kunonaka. Icho kutonhora muchoto chinofanira kusvika 150 kana 170 degrees. Iyi ndiro inotora maminitsi makumi matatu kugadzirira. Apo ichi chiri kugadzirirwa, kuchava nenguva yekushandira tafura.
Maminitsi gumi nemashanu gare gare, chengetedza chifukidzo nechokufukidzira uye uchisiye imwe kwemaminitsi gumi nemashanu. Icho chinotarisa kuti huku inenge yakasviba, yakaoma, inofadza, yakaoma, uye inonakidza chaizvo. Nyaya yakadai hainganyadziswi kushumira. Nenzira imwecheteyo, unogona kugadzirira mahudyu, mwoyo, zvinyuchi, chiropa, mapapiro ehuku.
Chii chandingashumira kunzvimbo yakadaro? Kana mupunga waibikwa pamwe chete nehuku, tinoshumira mupunga sekunaka. Panzvimbo pemupunga, unogona kutora miriwo kana chero zviyo. Nenguva imwe neimwe kunakirwa kwendiro kuchave kwakasiyana. Zvichida chicken nemapatatayi, buckwheat, celery, magreens nezvimwe zvakadaro.
Kuwedzera kune ndiro huru, saladi yemishonga yakachena, salting kana chimwe chinhu kubva kumuchengetedza kumusha, maorivhi, mishonga yakakangwa, zvichienderana nekuravira kwavo uye zvavanoda. Iwe unobvumirana kuti zvikafu zvekuku, zvinovaka muviri uye zvinonaka, zvichange zvakaoma kuparadza huku nechimwe chinhu.
Chicken muwaini
Zvinosanganisa: Tora 1 huku, hafu yekita yechiedza chechiedza, mayonnaise, musanganiswa wechando wemiriwo (sweet pepper, tomato, zucchini, karoti, anyanisi). Zvadaro, tora musanganiswa wekudya, munyu, chirongo chematare matatu uye girazi remvura inopisa.
Kugadzirira. Tinoparadzanisa chicken muzvidimbu uye tinoshamba ne mayonnaise uye nguva. Siya iyo kwemaminitsi makumi matatu kana makumi matanhatu. Ovheni ichatonhora kubva 180 kusvika 200 degrees. Mubhokisi tinodurura girazi remvura inopisa uye tinoiisa pamateyi ekubikira muvheni kwemaminitsi mashanu kana manomwe, kuitira kuti tishandise bhangi.
Tinotora chirongo kubva muchoto, uye tichaisa zvidimbu zvehuku mumudziyo. Tinotanga kuisa zvidimbu, zvikamu zvekutanga zvekuku, ndokuisa mhete yemiriwo, ipapo hutete hwekuku uye nemiriwo. Ipapo tinodurura doro muhari. Isai koni yehuku mukati mevheni kwemaminitsi makumi maviri, pakushambidza kwe 180 kana 200 degrees Celsius. Zvadaro wedzera kutsetseka kusvika kune digrii 230 Celsius, uye isu tichatora imwe hafu yeawa. Tichashumira nemiriwo yakakodzwa muhari.
Chicken muwaini
Zvokudya: huku, girazi rewaini, maapuro 2, 1 kikapu yeupfu, 1 kikapu yewaini yemafuta, 1 kiyiyo yepasitori paste, 1 mukombe we soy sauce, pasi pevhu, nyema.
Kutanga tinogadzira muto, nokuti izvi tinobatanidza upfu, soy sauce, mafuta. Zvose zvakavhenganiswa zvakanaka.
Tichashamba chika, kupisa feathers pamusoro pemoto uye kuisa mukati nekunze negungwa munyu. Sirasi inogona kuitwa nejecha rekudzivirira. Izvi zvichaita kuti huku huve hwakasimba, huchawedzera hukura pamberi pemaziso edu. Mazano - unoda kushambidza nenyuchi kakawanda, sezvo ichivhara neupfu. Zvadaro tinoisa chicken mufriji kweawa. Bheri inodururwa muhutu umo huchagadzirwa. Pasi pose uise maapuro akacheka mumatenduru, uadururire pamwe nekatori uye uise chicken pavari. Isa fomu muchoto yeawa.
Chika chinotapira muwaini
Zvinosanganisa: huku, hafu yekita yechiedza chechiedza, munyu, musanganiswa wekudya.
Kugadzirira. Chicken zvakanaka, isu tichashamba, tiiteme muzvidimbu, tinogona, kana iwe uchida, bvisa ganda. Nyaya yemunyu uye inosaswa nemakwenzi. Ngatitorei kwemaminitsi makumi matatu kana makumi mana ekugadzirira. Munguva ino, tichabatidza ovheni, kwemaminitsi makumi matatu, regai tidziye.
Isu tinoisa chika mubate rebibi, zvidimbu zvinofanira kunge zvisingatauri, pachena, chimiro chinofanira kuva chekukura kwekwakakura. Ngatizadzei huku newaini, kuitira kuti doro rifukidze zvachose. Uye kuisa muvhenji inopisa. Bika pa 180 degrees Celsius, anenge 40 kana 50 maminitsi. Munguva ino, kuomeswa kwemashure kunofanira kunwa mvura pamwe nemugove wejisi. Usati wagadzirira doro ruchaputika hafu, huyo huchawana mumvuri wakaisvonaka, kunze kwekicheni apo pachava nekunhuhwirira kunopisa.
Iko kusanganiswa kwezvibereko zvinogona kuva zvitsvuku (paprika, coriander) kana ruvara (celery, parsley). Iwe unogona kushandisa yakagadzirirwa yakagadzirwa.
Takaziva nezvekudya zvekudya zvekuku muropa, tinotarisira kuti unovafarira. Kubudirira pakugadzira zviwanikwa!