- mukaka - 250 milliliters
- shuga - 2 zvinhu. spoons
- mbiriso yakaoma - 11 Gramu
- mafuta - 125 Gramu
- upfu - 400 Gramu
- munyu, pevhu yakasviba - - Kutora
- cottage cheese - 250 Grams
- greens - 100 Grams
- yakabikwa chicken fillet - 250 Grams
- cheese - 100 Grams
- manga - 1 st. a spoonful
Chokutanga tinogadzira poda. Isu tinosanganiswa mumukombe hafu yegirazi yemukaka wakachena, supuni yeupfu, supuni yehuga uye mbiriso. Siyai kwemaminitsi gumi munzvimbo inodziya. Muchidimbu tinosvina furawa, panowedzerawo mukaka wakasara wakadziya, wakanyunguduka mafuta, munyu, shuga uye wakagadzirirwa mudanho rekutanga rejiyo. Isu tinodonha hupfu, tisiye munzvimbo inotonhora kweawa imwe, zvino zvakare zvakare inofanira kunge yakanyanyisa uye ikasiya imwe maminitsi 30-40. Hura inobviswa inogoverwa muzvikamu zviviri, imwe neimwe yakaiswa mukeki ine uhu hwakaita sendimita 1 uye yakareba anenge masendimita 28. Tinopararira pachingwa chando che cottage cheese yakasanganiswa nemidhero yakagadzirwa. Boiled chicken fillet yakagadzirwa muhutete, yakagoverwa pamwe chete patafura. Tinosasa chinhu chose ne grated cheese. Bika kwemaminitsi 20-25 pa 200 degrees (kusvikira wagadzirira). Tinoshumira tichitsva. Bon appetit! :)
Kushumira: 4