Kubika kubika zvishoma zvakakonzerwa nemuchuke Makombike akadaro anogadzirwa mumaawa mashomanana. Iwe unogona kuvabikira mangwanani uye kuva nehomwe yakanaka kwazvo manheru. Zvimedu zvemakucheka zvinonwiwa nekuda kwemvura yavo, iyo inosunungurwa pasi pesimba remunyu. Panzvimbo yetiyiti, makango akachekwa anogona kuiswa muhomwe yezvokudya. Garlic iri nani kushandisa iko kakatove muduku, inononoka kutora uye yakawanda yakawanda. Munyu uye pepper kuti uenzanise nekutora kwako, kana zvichidiwa.
Zvisungo:- Makatekiti 400 g
- Garlic 10 denticles
- Fresh dill 20 g
- Munyu 0.5 tsp.
- Kusanganiswa kwepelepele 1 g
- Danho 1 Gadzirira makomber, dill, peeled garlic cloves, musanganiswa wepuropiti.
- Danho 2 Sungai makomkomera, mudimbure muhombe.
- Nhanho 3 Dill rinosuka, bvisa mvura, fodya yakagadzirwa. Wedzera dill kusvika kumucucumber.
- Nhanho 4 Munyu, wedzera yakakanganiswa uye yakagadzirwa zvakakoswa garlic, nguva nemusanganiswa wepilisi. Isa, kuvhara uye firiji kwemaawa 4-5.
- Nhanho 5 Nenguva dzose, maikombero anofanira kuzununguswa kana kukurudzirwa.