Mune chidimbu chisina kuvhenganisa muto, mazai uye munyu (chenjerera, sezvo muto wacho atova nawo
- kunyoreswa kubva paganda nemapfupa emapfupa emafupa ehuku - zvidimbu zvina (mafuta yekutsvaira)
- inogona kubva muhuku mutsva - 1 chikamu
- Evha - 1 chidimbu (munyu uye pepper kuti tate)
- upfu - 1/2 mukombe
- cornstarch - 1/2 mukombe
- garlic powder - 1/2 teaspoonfuls
- paprika - 1/2 teaspoonfuls
Mune chidimbu chisina kusanganiswa muto, mazai uye munyu (chenjerera, sezvo muto wacho atova uswa); kusanganiswa. Dhidzai chicken musanganiswa. Ita zvakasarudzwa. Muchikwama chepurasitiki chekuvhara, funganisa upfu, chimedu chegorosi, garlic powder, paprika, munyu uye pepper. Zvimwe zvekuku imwe neimwe inopinza muhomwe, pedo uye itinhira. Wedzera furasi uye / kana cornstarch sezvinodiwa, asi uwedzere ivo muzvikamu zvakaenzana. Isai chika paidhi uye muende kunorara pasi kwechinguva. Pisa mafuta muhari yakadzika yakadzika pamusoro pemhepo inopisa, usakanganwa kushandisa mafuta akakwana kuti ufukidze huku. Fry the chicken in oil inenge 7 - 10 maminitsi kana kusvika yabika. Gakava pamapepa mapepa uye kushumira.
Kushumira: 4