Kissel kubva kumabriji echando, recipe ye jelly inonaka

Kissel haisi kungofadza chete, asiwo kunwa kwakanaka. Anofanirwa kuisa mukati mekudya kwake vanhu vanotambura nezvirwere zvemuviri wepamuviri, kunyanya, gastritis uye ulcers. Pamusana pekushongedzwa kwayo, kissel inowanzovhara masvingo anopisa emudumbu, uye inobatsira kudzivirira kukura kwe dysbacteriosis. Zvechokwadi, yakadaro inobatsira inogadzira jelly yakagadzirirwa, uye kwete kutenga semiti-yakagadzirwa michina. Nhasi tichagovera newe chikafu chakakosha che jelly yakagadzirwa nemishonga kubva kune majiro echando, izvo zvinokupa manzwiro ezhizha munguva yechando.

Tinobika jelly yakashongedzwa kubva kumakroti echando

Hapana mubvunzo kuti rakanyanya kunakidza kissel inowanikwa pakakwirira kwechibereko-uye-chibereko, apo michero itsva inopa ichi kunwa mavitamini avo ose. Asi munguva yechando iwe unogona kubika jelly inobatsira, kana iwe uchitarisa uye ukaisa mahwisi matsva musati wapfuura. Zvakanakisisa kugadzirira ichi chinwiwa chinotapira majikiro: mutsvuku uye masikati currants, cherries, cranberries, strawberries, plums. Chiyero chemvura uye starch chinotaridzika kuti yakareba sei kissel yaunoda. Kana iwe uchida kunwa kuti utende veccous and liquid, tora 2 tbsp. mashupuni we starch pa 1 litre yemvura. Kana iwe uchida jelly thick - 4 tbsp. mashupuni we starch pa 1 litre yemvura.

Usati watanga kugadzirira jelly, unofanira kugadzirira majiroji. Kuti vaite izvi, vanofanirwa kuti vatsviswe, vakakandwa mucolander, vacheneswa nemabwe. Zviri nani kugaya zvidhinyi zvishoma kuburikidza nesave. Zvibereko zvakakura zvingasara zvisina kuchinjwa, uye iwe unogona kugaya mu blender.

Cherry jelly kubva kumabriji akaomeswa

Iyi recipe ye cherry jelly iri nyore kwazvo mukugadzirira uye mukuravira, kwete pasi kune imwe yaro kubva kune cherry itsva.

Kugadzirira girosi jelly kubva kumucheka mazhenje iwe uchada zvinhu zvinotevera:

• cherry yejeri - 2 makapu
• starch - 3-4 st. l.
• shuga - 7-8 tbsp. l.
• mvura - 1 litre.

Method yekugadzirira

1. Cherries inofanira kunge yakanyungudutswa, yakadzoserwa kune colander uye yakashambidzwa nemvura inotonhora. Kana pane bone - bvisa.
2. Majiroji akazvigadzirira anodururira mvura uye kubika pane pfupi moto. Kana iwe usingadi kuva nemabriji muzvinwiwa, tanga tanga kuvhara cherry mu blender. Wedzera huwandu hunoita mumvura uye ubike kwemaminitsi mashanu kusvika mashanu, mushure mokunge ganda rekizi rinogona kubviswa nemheremhere.
3. Kana imwe nguva mvura inopisa, unoda kuwedzera shuga uye kubika kune imwe maminitsi 3-4.
4. Kunyange zvazvo cherry compote iri kuvira, unoda kugadzirira starch. Kuti uite izvi, uzadza starch nemvura inotonhorera yakabikwa, anenge hafu yekapu yepuniki 4 dzeasitori pasina ruvara. Sungai zvakanaka musanganiswa unoguma.
5. Dururira starch yedu yakasvibiswa mumucheka wemuchiri webiki muchitsipa chakaonda, ichikurudzira nguva dzose.
6. Uyai jelly kusvikira yakasvibira uye regai iidururire kweminiti imwe chete. Zvino bvisa pani kubva mumoto uye rega kunwa kunotonhorera pasi zvishomanana. Nhamba yedu yedu kubva kumakriries echando yakagadzirira!