Musha inotapira mwoyo "Chocolate moyo" inzira yakagadzirirwa yekugadzira makombiki anonaka. Muzvokwadi, chimiro chekubikwa chinogona kuva chero chipi zvacho, rudzi rwemwoyo harusi zvachose rwakakosha. Asi, zvakaonekwa kwandiri, rudzi urwu rwekunakidza zvikuru rwaizova rwekiki zvishoma. Zvakare, makiki anoshambidzwawo mumhando mbiri dzakasiyana dzehutiroti: dema uye mutsvuku. Ichi cookie, kunyange zvazvo nheyo yacho yakangofanana, asi ruvara rwakasiyana. Kukanganiswa kwakadaro kwakadaro kunongoita chokoti pachako pachako. Kubika, yakafukidzwa neshoko tsvuku, rine tambo inonaka inotapira nemashoko ekurwadziwa. Asi imwe chikamu chemabhisikiti, ari pasi petikoroti chena, ane chirevo chinotapira.
Zvisungo:- Nheyo, gorosi 450 g
- Mazai chicken 3 pcs.
- Shuga 100 g
- Butter 200 g
- Chocolate white 100 g
- Chocolate yakasviba 50 g
- Lemon 1 pc.
- Nhanho 1 Zvimwe zvinoshandiswa: hupfu, mazai, mafuta, shuga, mandimu, chichena chokoleti uye chisi.
- Danho 2 Kurova bhora rakanyoroveswa mumusanganisi.
- Danho 3 Ramba uchirova bhotela ne spoonful ye shuga.
- Nhanho 4 Wedzerai yemon yekaini kune bhotela musina kumira whisking.
- Nhanho 5 Kuenderera mberi kurova, kuwedzera imwe mazai.
- Danho 6 Zvino chimirai musanganisi, wedzerai upfu uye mudonhe hupfu.
- Danho 7 Isai mukaka wakavhenganiswa munzvimbo inotonhora kwemaminitsi makumi matatu.
- Nhanho 8 Bundu rakakonzerwa rakaiswa mukati mekeki ye 0.7-1 cm.
- Danho 9 Zvadaro, uchishandisa chipundu, finyisa mwoyo.
- Nhanho 10 Paridzai mwoyo pamusoro peiyo yakaiswa mafuta uye isinganyanyi kushandiswa pekipiki. Isu tinoisa muchoto kwema 25-30 maminitsi pane kutonhora kwe 155 ° C. Ikoji inofanira kuwana hue golide.
- Nhanho 11 Cookie yakagadzirira.
- Danho 12 Zvino nyunganya chokoti yakasviba uye dunk nayo nechidimbu chebhasikiti.
- Danho 13 Nezvimwe zvese zvebhisike, sungai chokoti chena, uye gadzirai kubika mukati maro.
- Danho 14 Ngatishongedze chokoti uye tishande patafura.