Zvokudya zveCaucasian zvinonaka uye zvakasiyana. Ivo vakazadzwa namasvini, zvinonhuwira, nyama uye imwe nzvimbo inokosha yekuma oriental. Harcho, pilaf, shish kebab, satsivi - aya ose mazita anozivikanwa kwatiri. Zvakaoma kuwana munhu asingadi zvokudya zveCaucasian. Izvo zvakasiyana chaizvo nezvikafu zvedu. Nokudaro, tinoda kukupa iwe zvakanakisisa mapeji ayo akaunganidzwa kwemakumi emakore.
Shurpa pamwe nehove
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Shurpa ndiro chikafu chechikafu chekudya chekumavirira. Nekugadzirira kwayo, zvinotora nyama yakawanda, magima uye dzimwe nguva michero yakawedzerwa.
Zvimwe zvinoshandiswa zve shurpa: hafu ye kilogiramu yewaini, 700 g yemamatee, eiii eiii, 2 karoti, 2 maspuni. tomato muto, teaspoon yezvinonhuwira, mafuta emiriwo, 2 malita emucheka, greens uye munyu.
Anion akacheka kuva zvidimbu uye fry pamafuta ezvivirisvi kusvikira yava goridhe muvara. Cheka nyama muzvidimbu zviduku, fry uye funganisai anyanisi. Zvadaro wedzera karoti, dura mu cubes, tomato sauce uye ramba uchiwedzera fry kune imwe maminitsi mashanu. Mushure meizvi, gurai nyama nemiriwo muhomwe, muzadze nemukaka uye muuye kumota. Sezvo bedzi sopu yemapupa, kanda mukati maro mbatata, diced. Munyu, pepper, kuwedzera zvinonhuwira uye kubika kwehafu yeawa. Yakagadzirira sopu yakawanda inosvibisa nehombe uye inoshumira inopisa. Bon appetit!
Eastern soup
Ichi chikafu hachisi chakanaka chete, asiwo chinotyisa. Izvo zvakakodzera kweSvondo kwemasikati, uye kwekudya kwemasikati.
Kuti uite soup iwe unoda: kilogram yegwayana rine pfupa, 1iiiii, 120 g yemabhishi machena, 140 g yefurawa, 2 mazai mazai, boka rechiilantro, boka rezvinyoro vemavara, 2 l wemvura, munyu uye pepper.
Nyemba inotanga kupinda mumvura (kwemaawa masere) Ita nyama kubva pfupa, uyedururira mapfupa nemasara e nyama nemvura uye wirai awa nehafu. Svetedza nenyama yegrill, kuwedzera kune iyo odnoyaytsso, anyanisi yakagurwa uye coriander (zvishoma). Zvadaro gore nemunyu, pepper uye funganisa zvose. Dzadza nefirimu ugoisa mufiriji.
Apo nyama iri mufiriji, guranya chidimbu chemasodhu. Bhenganisai yai negirazi yeupfu uye spoonful yemvura. Chikamu chimwe nechimwe chemuedzo ndechevhu rakaoma uye rinosaswa neupfu. Gadzirai zvakanyatsogadziriswa mukati mekudya uye gadzira patafura.
Kubva pamucheka wakagadzirwa, bvisa pfupa nenyama uye zvakasununguka kubva pfupa, wozodzorera mumucheka (nyama chete). Pre-akagadzirirwa nyama yakagadzirwa, inogadzira nyama. Vhura chibage chinyorwa uye uwedzere kumushonga. Pfeka kwemaminitsi gumi, wobva wawedzera nyama yepanyama uye mushure memaminitsi mashanu, pinda mukati mezvokudya zvemaosi nehoiri eiii. Mushure memaminitsi gumi ndiro ichagadzirira. Paunoshandira, shandisa soriander soup.
Harcho
Harcho inobikwa negwayana kana nyuchi. Iko kunopisa mune imwe kudya kupfuura mupunga. Uye icho chikuru chinobatanidzwa neHarko is walnuts.
Nokubika kubika harcho: 400 gramu yegwayana, magirazi mana emvura, imwe karoti, 2 eiii, 2 maspuni. mupunga, 2 tbsp. tomato paste, 3 tbsp. walnuts, mutsvuku, hoops - suneli, bay mashizha, garlic, coriander greens uye parsley.
Cheka nyama muzvidimbu zviduku uye uiise muhari. Simmer pane moto wakadzika kwema 10-15 maminitsi. Zvadaro wedzera mvura uye ugadzirire kugadzirira, uchiyeuka kuti ubvise mhutu. Mushure meawa yekubika, wedzera mucheka wakakoshwa kumucheka uye gadzirira imwe hafu yeawa. Karoti grate onion, fukisa usikei anyanii. Hafu yemiriwo yakakoswa yakaiswa mumuto. Hafu yakasara inodzimwa. Mune mimwe miriwo inogadzirwa zvinowedzera zvinonhuwira, tomato paste uye nuts. Zvakanaka vyspezharette. Mucheka rinokanda bay leaf, mutezi wepusi uye fry. Maminitsi gumi vasati muto wacho wagadzirira, wedzisa munyu, wedzerai yakapwanyika garlic. Pakupera kwekubika, bvisa parsley yakakoswa uye cilantro. Supu kuti ushumire kupisa.
"Soup Ezogelin"
Ichi ndicho chiedza chekudya zvinodhaka, chakagadzirirwa kugadzikana. Iyo ine kushanduka kwemukaka, iyo inonwisa uye inokodzera muchando. Kana iwe ukanamatira kune zvinodhaka, saka zvakakosha kuti iwe unyeve.
Kugadzirira chikafu ichi chaunoda: hafu yekilogiramu yemarori, 0.05 kg yemupunga, 100 g yemarate, pashuvhu, mbuto yeBulgaria, mafurai, mapeji maviri eupfu, 33% mafuta, kamu, watercress, fresh mint.
Lentil uye rizi kushamba, kubika pamwechete pamwe anyanisi kubika. Iwe unofanirwa kuva ne-puree-yakafanana nehukuru. Kazhinji zvinotora hafu yeawa. Usakanganwa pepper uye munyu. Tomato paste fry crumpled mumafuta ezviyo. Iwe unogona kuwedzera peptica yakakoshwa. Nenguva iyo sanganiswa yakagadzirira, inyira mu croup. Zvadaro uwedzere upfu muhope, tanga kuwedzera mvura. Iroya huwandu hunoguma nehweshamwari. Gadzirai kirimu uye uzvimedze pamahwendefa ane muto. Paunenge uchishumira, shandura ne crème fraiche - saladi.
Dolma iri kumba
Dolma - inosungirirwa, yakaputirwa mumashizha emuzambiringa. Pamusoro pekuchera kune ipapo add eiii, mafuta omuorivhi, zviyo, miriwo, seasonings, nuts.
Kuti uite chikafu ichi, tora: mashizha omuzambiringa (muduku), hafu ye kilogiramu yemombe yakakodzwa, imwe yeiiii, 100 magamu emupunga, boka remarara, zvinonhuwira.
Sungai risi uye gira kusvikira hafu yakabikwa. Voduslejte, uye inotonhora groats. Forcemeat uise mundiro, uwedzere kwairi rizere, dill yakasvikwa magidhi, anyanisi nemafuta. Sakanisa zvose zvakakwana. Mazambiringa matsva masvikiro anovhara mumvura inopisa kwemaminitsi mashomanana. Zvadaro uise chimedu chezvokudya zvakakangwa uye uzvigadzirire mufananidzo wekate roll. Kuti udzivirire midzimu, iwe unogona kugadzirisa neinoppicks. Tora chipupu kana skillet nechepasi pasi, isa dolma mairi uye uizadze nemvura. Uyai kubika uye kubika kwemaminitsi 45. Isa ndiro yakagadzirirwa padiro, uye nguva nekisiki yakasvibirira kana muto mukunzwisisa kwako.
Lagman ari pamba
Lagman yakafanana nesobho yakasvibirira kana yechipiri yemvura.Kuine mapeji akawanda ekubika kubika iyi, musiyano uri mune imwe chete - mumuchero. Lapman ye lagman yakabikwa zvakaenzana. Asi kana iwe usina chido chekubika, ngatitenge muchitoro chakadaro. Uye gadzira muto wega woga. Asi chengetedza mupfungwa, zvinyuchi zvokusarudza zvakanaka, zvisati zvadaro kuvara kwesidha kuchachinja.
Kugadzirira muchu iwe unoda: 600 g yezvimedu zvegwayana kana nyuchi, 2 eiii, 2 karoti, 2 pepper inotapira, 4 pcs. celery, 5 mapeji eChinese kabichi, 300 g emakore akawanda, maoriki, coriander, dill, coriander, zir, munyu, mutsvuku uye mafuta yemiriwo.
Durai anyanisi muhafu yezvindori, pepper uye celery. Maroti anocheka muhafu yezvindori kana mashizha. Garlic, Chinese cabbage and greens chop. Pfekai noodles. Miti nemhuka zvinofanira kugadzirirwa pamhepo yakanyanya. Cheka nyama mu cubes. Anyanisi yakabikwa muzinga rinopisa rine ruvara rwekucheka, ezvo wobva wawedzera nyama kune iyo uye fry kusvikira yakatsvuka. Nyama mushure mokunge nyama yakasvibiswa, wedzera karoti uye fry kune imwe maminitsi matatu.Zvino itai mimwe miriwo uye gadzirai kwemaminitsi mashomanana. Pashure pemaminitsi mashomanana, wedzera mamwe magira, garlic uye muto nezvinonhuwira. Ika peji-rinorema kwemaminitsi gumi. Iyo muto inogadzirira.
Muchipupuriro chakadzika uise ma-noodles, wedzera ma-noodle uye mashizha akachekwa kune ma noodles. Bon appetit!
Tinovimba iwe unofarira zvose izvi ndiro yako.