- Mvura - 1200 Milliliters
- Garlic - 2 zvidimbu
- Pepper - 1 teaspoon
- Nzombe kana veal - 2 Kirogiramu
- Munyu - 1 st. a spoonful
1. Tichenesa kariki, uye mumarara, nemunyu, kuputika kwayo (unogona kushandisa garlic crock). Kubva pane firimu, tinosuka nyama, tichiiita muzvidimbu nematatu kusvika mana nemazana magiramu, ndokuisuka nemvura uye woipisa nemucheka kana tauro. Iye zvino tinosvina nyama: kutanga nemusanganiswa wepuropiti, uye mushure megori uye munyu. Tinoriisa mumudziyo, tivhare nyama uye tiinatse mufiriji kwezuva. 2. Kana zuva rapera, bvisa garlic kubva nyama. Zvakanaka kana asingabatsiri zvachose. Saka kuti nyama isiri yakaoma, haufaniri kuishamba. Muchiri rinopisa tinoisa mombe uye tinodururira mvura (zvidimbu zve nyama zvishoma zvakaputirwa). 3. Tinoisa ganda rinopisa pamoto, sezvatinobvisa purovu, tinobvisa moto uye kumirira kusvikira waita zvakare. Ikozvino isa pani inopisa pamusoro pechifukidzo uye uiise kwemaawa matatu pamoto muduku muvheni rinotangira. 4. Muhomwe kana mupuzuti tinoshandura zvidimbu zve nyama tichizadza nemucheka (izvi zvinowanzoitika kana ikava yakaoma uye yerima). Tinovhara. Nyama inofanira kunge yakazara zvachose nenzira yakasikwa. Zvadaro zviisei mufiriji. 5. Mushure mekunge nyama inopindirwa mumuchu, inova jelly. Zviri nani kubika nyama yakadaro. Muto unogona kushandiswa seuuce.
Kushumira: 8