- Huru ne / s - 500 Gramu
- Yevhisi - 11 Gramu
- Mvura - 50 Grams
- Curcuma - 2 Gram
- Sol - 1 Pinch
- Shuga - 200 Gramu
- Olive mafuta - 50 Milliliters
- Sugar vanilla - 2 mashupuni
1. Gadzirai kapu. Kuti uite izvi, mumvura inodziya yakabikwa, 1.5 makapu, kuisa mbiriso, shuga shoma uye hupfu duku. Sakanidza zvinhu zvose uye uende kwemaminetsi gumi nemashanu kusvikira opar inosimuka. Muchibiro chikuru tsvina upfu ugoadira mu turmeric nevanillin. Pano tinodurura muzvinonhuwira, shuga uye munyu. Iye zvino bhuna mukanyiwa kusvikira wava kuwedzera. Tora uye uiise munzvimbo inotonhora. Regai iimirire kweawa. 2. Panguva ino, bundu rinofanira kuwedzera kaviri. Gurai muzvikamu makumi mana zvakafanana. Chidimbu chimwe nechimwe chehupfu chakabatanidzwa kuva zvidimbu masendimita 15. 3. Iye zvino tichazora mukana wekuongorora. Chidimbu chimwe nechimwe chakasungwa ne "pfumo". Apo tine musoro, tinoumba muromo. Kune rumwe rutivi, kaviri kana katatu katemerwa nebanga, uyu ndiwo muswe. Mhashu inoita maziso edu kune shiri dzedu. 4. Pachidimbu, yakakanyiwa namafuta, tichaisa shiri dzedu kuitira kuti "vamuke". Zvadaro girai iwo neti yakasimba yeii yakasanganiswa neshuga. Bhandi dzinobikwa pahutoro hwema 180 degrees kwemaminitsi makumi matatu. Kupedza buns kusasa nemvura uyevhara maminitsi pamaputiki gumi.
Kushumira: 40