- Shiraplant - 2 zvidimbu
- Mbatata - 7 zvidimbu
- Zvimwe zvezamu dzekuku - zvikamu 8 (anenge 150-200 g)
- ChiBulgarian pepper - 2 zvidimbu (tsvuku)
- Anyanisi - 2 Zvikamu (mashizha mashoma)
- Garlic - 4 Manzwi
- Muti weRimu - 1 st. a spoonful
- Dill - - Kutora
- Mafuta anogadzirwa - - Kutora
Chokutanga, tinogadzirira mbesa. Kuti uite izvi, uzvigure mu cubes uye gara kwemaminitsi gumi nemashanu mumvura ine munyu. Panguva ino, fry the diced mbatata kusvikira yabika. Zvadaro woisa muhari yakasiyana. Zvadaro, mune imwe pani fry the anon to transparency and add the meat chicken. Munzvimbo inocheka unogona kuwedzera unyanzvi. kapu inokonzerwa nekisiki yakasvibirira kuti uite muto mutsva. Apo nkhuku yakagadzirirwa zvakakwana, tichaiendesa mubhokisi rakasiyana. Zvadaro, isai mazvimedu zvakashambidzwa kubva mumvura ine munyu, tsvina yeBulgaria yakasvibiswa uye yakanyanyisa garlic mukaini inopisa. Miti yakabikwa, nguva dzose inosanganiswa. Kunyange zvazvo miriwo yakabikwa, tinosanganisa mbatatisi uye huku muhari ye saladhi. Uyezve wedzera mishonga yakagadzirwa yakagadzirwa muhari ye saladhi. Fwanya nedill uye uwedzere zvinonhuwira kuti uite. Fukidza nejisi remuori uye uvhare nechifukidzo. Ipa iyo ndiro kuti inyore kwemaminitsi mashanu uye inogona kushandiswa.
Kushumira: 3-4