- Chicken - 300 Grams
- Buckwheat groats - 200 Grams
- Chikaro - 1 chidimbu
- Anyanisi - 1 Piece
- Mbatata - 2 zvidimbu
- Dill - Kuravira
- Tsvuku tsvuku, peas - Kuvira
- Munyu - Kudavira
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Bay leaf - To taste
Muhari, shandisa mvura, isa chicken mukati maro uye uise pamoto. Kana mvura ichingotanga kubika, mhombwe ichaumba, haifaniri kubviswa kusvikira mvura ichinyatsojeka. Uye zvino ngatisiyei yose kuti tibike zvakare uye titarise miriwo. Zvino gurai anyanisi mumakumbo. Tinodonha karoti pamusana grater. Muchikwereti, pre-oiled nemafuta ezvemichizha, fry anyanisi. Zvadaro wedzera karoti. Iye zvino tinosuka mbatatisi uye tinopinda mu cubes. Saka, ikozvino ngatifry buckwheat, asi usakanganwa kuisuka pakutanga! Kutsvaira kwemaminitsi mashanu pasina mafuta. Tichatora chicken kunze. Tinozvichenesa kubva pamapfupa uye tinozvidzorera. Iwe unogona kuwedzera pakarepo bhazha rega, tsvuku yakasviba uye munyu. Pakarepo uwedze anyanisi yakabikwa nemaroti. Zvechokwadi hatisi kukanganwa nezvebhakkwheat. Mbatatari ipapo.Asiye imwe maminitsi 10 mushure mekuvhara iyo uye wozobva zvakare kwemaminitsi gumi pane imwe plate, iyo inogona kuiswa. Saka, muto wakagadzirira! Shingaiya kupisa uye musasa nemishonga. Bon appetit!
Kushumira: 6