Pasita ne turkey nemafuta Mazuva ano tinopa kubika kudya kwekukurumidza uye kunonaka - pasta newaini uye mushando mumuchero muchero. Iyo ndiro iri nyore kwazvo mukushanda uye zvirokwazvo ichakufadza iwe nekunaka kwekunaka uye mupfumi. Ndinofunga kuti vanhu vazhinji vanogadzira chikafu ichi nenzira yakangofanana, asi nhasi tinokurudzira kuwedzera yakaoma waini yakaisvonaka uye thyme - izvi zvinoshandiswa zvinonakidza zvikuru kusimbisa kutaridzika kwechidya. Pasita rinogona kushandiswa chero ripi zvaro, kubva kumapapiro kusvika kumhando dzose dzemhando dzakasiyana-siyana pamusoro wekunyora kwepakati - takabata "uta." Zvakakosha kuti urege kudya pasita, sezvinoita kupisa muto, ivo vacharamba vachinzwa kupisa. Pasita ne turkey uye mishonga inonhuwira kwazvo ne thyme, garlic uye pepper tsvina.
Zvisungo:- Pasita yakafungidzirwa 250 g
- Mushroom mushonga 200 g
- Turkey fillet 400g
- Garlic 2 clove
- Olive mafuta 5 tbsp. l.
- Munyu 1 pinch
- Cream 200 ml
- Yakachena yakaoma waini 60 ml
- Thyme (Thyme) yakaoma 1 tsp.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Danho 1 Kuti uite pasita, tora pasta "bantiki", turkey fillet, mushroom, mafuta omuorivhi, kamuki ane 20% mafuta, yakaoma yakawa waini, yakaoma thyme uye garlic.
- Danho 2 Mbeu dzakashambidzwa zvakanaka, dzakaomeswa uye dzakagurwa kuva 2-3 zvikamu.
- Danho 3 Iyo turkey fillet yakashambidzwa zvakanaka uye yakatemwa muzariro.
- Danho 4 Preheat 2-3 mashupuni emafuta omuorivhi muhari yakadzika yakanyanyisa uye fry the turkey kusvika zvisingatsvaki.
- Danho 5 Zvadaro wedzera howa, waini, piniki yemunyu uye pepper - isa zvinhu zvose pamusana wekupisa usingavha chifukidzo kusvikira hafu yemvura inoputika.
- Danho 6 Zvadaro wedzera kamu cream, thyme uye garlic yakagadzirwa-yakaputika uye kuvhara kwemaminitsi 10-15, dzimwe nguva zvinyorovesa zvichinyaradza.
- Danho 7 Panguva iyo, sveta pasita nekuwedzera kwemunyu nemafuta emuorivhi. Kupedza pasita kukanganisa, zvino dzokera kupuvha uye ugofa nemafuta emuorivhi, saka havanamati pamwe chete.
- Danho 8 Nyaya ye turkey uye mushwa nemunyu uye pepper kuti tate. Shandisai ndiro nekuisa pamapatta emafura, uye pamusoro pehuturuki nemashizha uye muduruse muto wose.