Nyuchi, yakabikwa muhovheni. Nyuchi dzine mazamu e-caramelized yakagadzirirwa mu "bhangi" nzira, iyo inokubvumira kuwana chikafu chinonaka chika nemucheka mutsvuku, semapepa echinyorwa, chikamu chisina donhi rimwe remafuta uye rinononoka, rinonaka, rinodya nyama. Muchiitiko ichi, bhenji remvura mukati mehuchi rinoshanda sekushambidza kwemhepo, iyo inochengetedza nyama kuti irege kuoma, uye mafuta ose anopisa uye anobviswa nokuda kwekugadzirwa kweiyo yeiyo semutasvi, saka kunaka kweganda rakakangwa kunokosha zvikuru pakuenzanisa nedzimwe nzira dzokugadzirira . Kana iwe ukawedzera kune ichi hwema hwezvinonhuwira uye kunakidza kwakajeka kweanamericamisedam oranges, saka hapana chekuda zvikuru gourmet ichaedza kuvira iyo dhishi.
Zvisungo:- Chicken 1.5 kg
- Orange juice 30 ml
- Sora-cream 50 g
- Tsvuku tsvuku pfupa 1 tsp.
- Oregano yakaoma 0.5 tsp.
- Rwhitemary rakaoma 0.5 tsp.
- Paprika sweet ground 1 tsp.
- Curry 1 tsp.
- Orange 4 pcs.
- Martini 30 ml
- Shuga 100 g
- Olive mafuta 4 tbsp. l.
- Danho 1 Gadzirirai zvinhu zvakakodzera pakubika: huku, marangi, zvinonhuwira, ukisi wakamera kana mayonnaise uye martini. Tichadawo chirongo chakacheka chakakonzerwa nehuwandu hwe 350-400 ml, semuenzaniso, kubva pafivha.
- Danho 2 Dururirai munyu nezvinonhuwira pahote uye musanganise.
- Danho 3 Gezai huku, bvisai gland mafuta mumuswe, chengeta kuti hapana mhejo yakasara paganda. Girai chicken nemunyu nemafuta kunze uye mukati, siya kwemaminitsi makumi matatu.
- Nhanho 4 Maorivhi akafukidzwa, akacheka mumidzungerero nehupamhi hwe 7 mm. Kana iwe uchida kutora kweanamerica caramelizedzwa nekunwa kunorwadza, haugoni kukonzera peel. Vhura machero machena mumudziyo wakadzika uye usasese martini, siya mumamiriro ezvinhu akadaro kwechinguva kusvikira nyama yakabikwa nemafuta.
- Danho 5 Bvisa martini uye juice yearangi uye jisi, uye shandisa imwe kapu yejusi, wobva wawedzera sour cream kana mayonnaise uye sangananisa zvose.
- Nhanho 6 Muhari, shandisa mvura 2/3, uiise pamateyi ekubikira, kana kuti zviri nani mubato rekubika. Isai huku muhari uye girai musanganiswa wakagadzirwa. Pamakumbo nemapapiro kuisa kuchengetedza "zvombo" zvepombi, saka hazviomeswi. Dururirai zvishoma mvura mumateyi kuitira kuti mafuta ekudonha arege kupisa pasi.
- Danho 7 Isai huni muhanu yekubheka kwemaawa 1-1.5 muvheni, inotanga kusvika 180 ° C. Nguva yekubika inotarisana nehukuru hwehuku nehovini modes.
- Danho 8 Oranges inonyorova nemucheka weputiki, inai mafuta omuorivhi akadziya, kusaswa neshuga uye caramelize kusvikira kupenya kuchena. Mushure mokunge rimwe nerimwe remaaroni, pani inopisa inofanira kushambidzwa uye inodururwa nemafuta matsva kuitira kuti maarangi asapisa.
- Danho 9 Oranges inononoka pasi uye, kana nyama yakagadzirira, ivaiise pamwe chete nehuni inopisa pane kudya.