- Shallots - 2 zvidimbu
- Vevha - 400 Gramu
- Champignons - 100 Gramu
- Paprika - 1/2 Teaspoon
- Wine yakachena - 40 milliliters
- Cream 25% - 250 Milliliters
- Olive mafuta - 3 zvinhu. spoons
- Lemon peel - 1/2 Teaspoon
Vheji yakatemwa mumakumbo e 2-3 cm, shandisa mapuri, sangana zvakanaka. Isu tinopisa mafuta emuorivhi muhombodo, tira nyama ipapo. Fry 3-4 maminitsi pamusana-kupisa, kupisa nguva dzose. Nyama inofanira kuvharwa nekunyunguduka kwechivimbo uye kuchinja ruvara. Fry nyama kusvikira hafu yakabikwa, iise mune imwe imwe mudziyo uifukidze nechivigiro - zvinokosha kuti nyama isinganatsiri pasi. Mukati iyo pani, apo nyama yakange yakabikwa, fryi yeiii yakagadzirwa zvakanaka kusvikira ndarama. Zvadaro wobva wawedzera mushonga wakagurwa. Wedzerai zvinonhuwira zvakakodzera (kuvira) uye, kukurudzira, gadzirira mushwa neeiii kwemaminitsi mashanu kusvika kune manomwe pamusoro pehutambo hunopisa. Ipapo udira waini muhari. Tinoputika zvakakwana zvachose. Apo waini mupani inoramba yakanyanyisa, dururira kirimu mupani. Kamwe wobva wawedzera nyama, inomutsa uye kumira kusvikira nyama yakagadzirira - imwe maminitsi mashanu paavhareji. Wakashanda newaunofarira panze. Bon appetit!
Kushumira: 2