- Banana - 1 pande
- Kiwi - 5 zvidimbu
- Shuga - 200 Gramu
- Jisi remuti - 3 teaspoons
- Gelatin - 1 teaspoon
Mutsara wekuita jam kubva kiwi nebhanana iri nyore. Izvi zvinoshandiswa zvakagadzirirwa imwe chirongo. Ndinokukurudzira kuti uedze, kubika mune zvishoma, uye zviri kwauri kuti usarudze kana kutengesa kushandiswa kwemangwana. Iyo jamu inoshanduka kuva yakaoma kwazvo, inotapira uye yakasviba, rudzi rwegruel rwekusavaraidza ruvara rwejamu. Iwe unogona kushandisa kwete chibereko chaicho chakakura. Saka, ngatitange kushanda. Nzira yekugadzira jamu kubva kiwi nebhanana: 1. Isai uye gadzirai bhanana kubva peel and chop. 2. Gezai kiwi uye sanisa. 3. Banana ne kiwi nekanyanyisa blender. 4. Gruel inogadziriswa inoiswa mubhokisi, shandisa shuga, citric acid uye gelatin. Sakanisa zvose zvakakwana. Isai moto unononoka uye gadzira kusvikira wavira. 5. Kubva panguva yekubikira, kubika kwemaminitsi mashanu, uchikurudzira nehuni yehuni. Zvadaro rega kwemaawa 1 wobika uye kubika kwemaminitsi mashanu. 6. Mushure memaviri aya ekubika, jamu inofanira kudururirwa pamusoro pemiti yakasvibiswa uye yakafukidzwa nesimbi isina kuchena. Jam kubva kiwi nebhanji yakagadzirira! Chengetai muiriji firiji pane rafu rezasi.
Kushumira: 3