- yewayo mushwa - 6 Gramu
- mvura inopisa - 1 girazi
- mafuta - 2 zvinhu. spoons
- bhuruu anyanisi - 3/4 Cups
- garlic - 1 jino
- rosemary itsva - 1/2 teaspoonfuls
- thyme itsva - 1/2 teaspoonfuls
- Yakagadziriswa mushwa mushroom - 220 Gramu
- champignons - 220 Grams
- yebhuruu cheese - 150 Gramu
- munyu uye pepper - - Kuvira
- Dhawi: filo test - 10 zvidimbu (mapepa)
- 1/2 mukombe wemafuta
1. Gadzirai mavarai ezvinyoro, rosemary, thyme uye matsva mushroom. Geda garlic. Isai makawa akaomeswa muhari uye uwedzere mvura inopisa. Rega kumira kwemaminitsi makumi matatu, kusvikira mushwa uchinonoka. Dharira mvura uye rega mushwa kuburikidza neyama grinder nyama. Sungunusa bhotela mune ganda guru rinopisa pamusoro pemhepo inopisa. Wedzerai zvinyoro eiii uye fry, zvichiita, kusvikira zvinyoro, maminitsi mashanu. Wedzera kariki, rosemary uye thyme uye ramba uchifarika, uchimutsa, kweminiti imwe. Wedzera moto, wedzera mutsva uye wakaomeswa mushwa uye fry kusvikira mushwa uchingodzika uye mvura yacho inopera zvachose, 6-8 maminitsi. Isai musanganiswa pataiti uye refrigerate. Zvadaro funganisa nebhuruu cheese uye seasonings kuti uridye. 2. Gadzirirai ovhinhi kusvika kuma19 degrees. Sungunusa bhotela muhombodo shomanana, ipapo inononoka. Dhavhara chivharo chepirlo sheets ne tambo yakasvibirira yekishi. Tora kadhi rimwe remoto kubva mucheka uye uise pasi pamusoro pebasa. Gadzirai nemafuta mashoma. Isa rimwe jira re phyllo kumusoro uye mafuta zvakare. Dharira mumapuranga matanhatu. 3. Isa musoro wekuzadza mune imwe kona yemupata uye peta mutsara muchimiro chekatatu. 4. Isai katatu neketani pasi pane guru guru uye girai mafuta. 5. Ita zvimwe zvimwe zvitatu uye ubike mukati mevheni kusvikira wendarama, kubva pamaminitsi makumi maviri nemashanu. Zvadaro regai kuporesa pairi uye mushumire. Patties inogona kugadzirirwa nguva isati yasvika kwemazuva matatu, yakaiswa muhomwe yepurasitiki uye yakaoma. Bika navo nenzira imwecheteyo sepamusoro.
Kushumira: 8