- Mbatatisi starch - 10 Gramu
- Prunes - 300 Grams
- Carnation - 7 zvidimbu
- Dutu tsvuku-inotapira waini - 400 Milliliters
- Uchi - 40 Gramu
- Cardamom - 1 teaspoon
- Cashew - 50 Grams
- Sinamoni mumatanda - 1 pande
1. Chokutanga pane zvose, tinoda tambo yakanaka uye inotapira. Zvakanaka iyo yakashambidzwa uye imwe nutlet inogadzirirwa mukati memapango. Zvose izvi zvinofanira kuiswa pasi pepani zvakafanana. 2. Zvino dururirai maruva emucheka newaini, wedzera kadhimamu, sinamoni, clove nouchi (tepuni imwechete). 3. Vhura chifukidzo uye uise pamhepo isina simba. Miseve yemutambo we-thermocontroller inofanira kusvika kumagumo mumunda wakaoma. Ipapo bvisa pani kubva pamoto uye uite kuti ifare. Zviri mukati pepani zvinotamirwa kune imwe mudziyo, uye kwemazuva matatu kana matatu tinozviisa mufiriji. 4. Usati wagadzirira dessert, gadzira muto. Nokupeta kaviri yejaize kusvina muto wewaini, wedzera simashi (teaspoonful), sangananisa zvose zvakakwana. Pana moto muduku, uuye kumota. Usakanganwa kuimutsa. A teaspoonful yeuchi muhu inopisa. Prunes inogadzirwa mumagalazi kana kremanki, dururira muto. Isu tinoshongedza nemaputikiti ekamu uye mint.
Kushumira: 6-7