Recipe ye saladi nehuku yakabikwa uye yakagadzirwa cheese Chidimbu uye panguva imwe chete "chigumbuso" chemuradhi iyi isiri ne mold. Anogona kudiwa kana kusakanganiswa zvachose. Zvechokwadi, ruzivo rweimwe saradi rinogona kugadzirirwa kurara kwako, asi kwete munyaya iyi. Iko bhuruu yebhuruu, pamwe chete nekrimu, iyo inopa mumvuri wakajeka kune iyi saladhi. Iyo yakakurumbira uye yakasvibirira cheese ine mold inonzi Roquefort. A real roquefort inobudiswa muruwa rweReug (France). Zvose izvi zvinotora nzvimbo mumapako ayo aripo. Izvi zvinotarisa mutengo wakakura weiyo rudzi rwechizi. Makomba ari mashomanana, uye mavhiri akawanda! Chechi yakakosha zvikuru kwatiri isu nebhuruu mold ndiyo German dorblyu. Inenge yakasvibiswa uye yakasvibiswa uye haina kunge yakasvibiswa se roquefort kana gorgonzola. Uye, chokwadi, chiganda, chinoshandiswa pakugadzirwa kwechizi, chakaita kuti hachina kutyisa hutano hwevanhu, sezvo vakawanda vanoshandiswa kufunga mukusaziva.
Zvisungo:- Saladi yegorosi 1 danda
- Chicken fillet 300 g
- Cheese ne mold soft 100 g
- Cream 150 ml
- Olive mafuta 1 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 1 pinch
- Danho 1 Gadzirirai nhungai yekoko, boka re lettuce mashizha (kunonaka kwako), tisi nebhuruu mold, kamuki ane mafuta makumi maviri, muorivhi wakanatswa kana mafuta ezuva, munyu uye pepper.
- Danho 2 Kutanga, isa chicken fillet pa. Pheka kusvikira wapedza, anenge maminitsi makumi matatu.
- Danho 3 Iye zvino ita gesi. Kuti uite izvi, sanganisa cream uye mafuta ehuputa mumudziyo. Nyaya pamwe nepepper uye munyu kuti urove. Beat whisk kana kunyange musanganisi.
- Danho 4 Bvisai cheese uye wedzerai kupfeka. Stir. Siya kwemaminitsi gumi nemashanu kuti usimbise.
- Nhanho 5 Ita saladhi inosuka inosuka uye yakaoma. Dzorera muzvidimbu zvakakura uye ugovaparadzanise mune zvikamu.
- Nhanho 6 Idya chicken chill. Tsanura mapakati ari pakati.
- Danho 7 Paridzai fukisi yekuku pane mashizha e lettuce.
- Danho 8 Dururirai kupfeka uye mushumire patafura.