Miti ine cheese yakakura yakabikwa miriwo pasi pechesi yakakura nguva dzose inonaka. Muchidya ichi, mune zvingasarudzwa zviviri: kana iwe uchida zviri nani, mafuta, zvekutaura, saka iwe unoda kutora cheese rudzi rweGouda kana imwechete yeRussia ndokuisa yakawanda. Kana iwe uchida chisarudzo chakaoma, crispy, ipapo - Parmesan. Iine chirevo chechiese chinonaka. Uhu hwakaoma hutanda hunobatanidzwa hunokosha zvakare. Thinner (inenge 0.5 cm) ichagadzirwa kare uye ichava yakaoma. Pedyo nemamita masentimita eggplant layer ichava yakawanda.
Zvisungo:- Eggplant 2 pcs.
- Utamatisi 400 g
- Cheese Parmesan 70 g
- Munyu 2 tbsp. l.
- Dill tsvina 1 bunch
- Musanganiswa wemishonga yeItaly 1 tsp.
- Danho 1 Gadzirai zvigadzirwa zvakakosha: arubine, tomate, zvinonhuwira. mafuta uye cheese.
- Danho 2 Iroporo rinosuka, bvisa mazano. Dzvitsa muzvidimbu zvehuta hunoda.
- Danho 3 Pamuviri mumwe nomumwe, ita zvisizvo zvisina kufanira. Munyu uye uende kwemaminitsi 45 kuti ubvise urombo.
- Danho 4 Bvisai tomate uye mucheke muzvimedu.
- Nhanho 5 Zvikamu zveAubergines vhenekesa, dhonza mvura. Isa pahomwe yebhaka yakavharwa nemapuranga. Pamusoro - miviri yematato.
- Danho 6 Gadzira cheese pane grater yakanaka.
- Nhanho 7 Fukidzai birplant nekizi, shandisa zvishoma, shandisai musanganiswa wakaomeswa wemishonga yeItaly.
- Danho 8 Isa muchoto uchitanga kusvika 200 ° C uye gadzirira kwemaminitsi makumi matatu. Shingairira kupisa, shandisai dill itsva.