- Chicken - 1,5 Kilogram
- Tomato - 3 Pieces
- ChiBulgaria pepper - 2 zvidimbu
- Makamata ekakani - 400 Grams
- Garlic - 4 Manzwi
- Sunflower (maorivhi) mafuta - 40 milliliters
- Munyu uye pepper - 1 Kuravira
- Rosemary, twig - 1 chikamu
1. Chokutanga pane zvose, tinoshamba chicken. Zvadaro wozvicheka muzvikamu. Munzvimbo yakatsvaira inopisa mufuta yemafuta, kusvikira iyo yakagadzirwa nendarama inogadzirwa, fry nyama. Mushure mekugadzirira kubika ndiro uye kutora zvidimbu zvehuku. 2. Zvadaro, tinochenesa anyezi, tivere nemarin'i. Tichachera garlic, uye tigoiita muzvidimbu zviduku. Muchiri chinopisa, umo nyama yakagochwa, fry garlic uye anyanisi. 3. Gezai masamato, mucheke muzvidimbu, uye wobva wawedzera kuanisi. Inenge maminitsi mashanu emvura. Mushure mezvo, tichawedzera tamato kubva mune chinga. Regai vagara kwechinguva chiduku. 4. Tinoshamba pepper, tive "mbongoro" dzavo uye zvigunwe. Isu tinochenesa mbeu, uye tinodzika muzvikwata. Kwemavara akareba, cheka chikamu chepakati chepilisi. 5. Mucheka mutsutso wepamatosi inokanda zvikwata zvepuropiti, uye kwemaminitsi anenge mashanu. Kugunzva pepper nemunyu. Iwe unogona kuwedzera peas peas. Zvimedu zvekukudurura muto. Kwemaminitsi anenge gumi nemashanu, ivai muvheni yekare. 6. Pashure pokunge tabuda uye tinoshongedza nemapande akachekwa epepper, kuwedzera bazi reRomary. Tichaisa muchoto kune imwe makumi matatu maminitsi. Zvino tora iyo, uye iwe unogona kushumira.
Kushumira: 6