- Cottage cheese - 400 Grams
- Mvura Yakasviba - 70 Gramu
- Gorosi Rinokura - 500 Gramu
- Mazai - 3 zvidimbu
- Cream Cream - 180 Gramu
- Shuga - 180 Gramu
- Chiedza Rum - 90 Gramu
- Butter - 50 Gramu
- Munyu - 0.5 maaspuni
1. Chokutanga pane zvose tichasvina upfu. Tinotora ndiro huru uye tinodururira hupfu hwakatsetseka kuchikomo. Kubva kumusoro, gadzira soro duku uye kuwedzera mukati maro zvisati zvanyatsochera kusvika kutsivhenekeri yekuratidza, mahwanda mashoma ehu, shuga, munyu, mazai uye mukisi wakasviba. 2. Unoda kukurumidza kufukura bundu, uise muhomwe kana kuuputira mufirimu yezvokudya uiise mufiriji kwemaminitsi makumi matatu kana makumi mana. Mu ramu, chengetedza kweawa, wakashambidza mazambiringa (iwe unogona kuzviita mberi). 3. Tichazadza kuzadza: nehuga uye mazai kusanganisa cottage cheese, pano tinowedzera mazambiringa pamwe chete neRum. Tinovhenganisa zvose zvakakwana. 4. Inenge hafu yesentimita, bvisa pfumha yechando uye ucheke makhishi maererano noukuru hwehweses rakagadzirirwa. Zvino iwe unofanirwa kuvhara mhiri kumativi. 5. Zvino isu tichagadzira pani, iise necheki yekubheka uye uise hupfu pairi. Isu tinomanikidzira kuvhara. Shandisai mazai echando nemusanganiswa weii. 6. Kwemaminitsi anenge gumi nemashanu kusvika pamakumi maviri, tumira cheesecake yedu kuhvini yekare. Icho kutonhora kunofanira kuva zviyero zana nemakumi mapfumbamwe.
Kushumira: 12