- Gwayana Rakaro uye Nyama - 1-1,5 Kirogiramu
- Rice - 0.5 Cups
- Mbatata - 3-4 zvidimbu
- Anyanisi - 2 Zvikamu
- Karoti - 2-3 zvidimbu
- ChiBulgaria pepper - 2 zvidimbu
- Garlic - 6-7 Zubchikov
- Nyanya nyanya - 3 zvinhu. spoons
- Fresh mitsva - - Kutora
- Zir, mbeu yeesame, coriander, bell pepper, munyu, pasi pepper - - Kutora
Dura nyama yegwayana muzvidimbu zviduku uye uise tumota, izere ne 3 litita emvura. Uyezve wedzerai - onion karoti, bell pepper uye munyu. Birai muto kweinenge awa, kubvisa mutezo. Ipapo tinopisa mafuta mubhokisi uye tinotumira nyama kunotsva ipapo. Mushure mokupedza nyama mubatch, tinoiparadzira padanda uye fry anyanisi mumafuta mamwechete, kutemwa muzvindori zvehafu. Apo anyezi anowana ruvara rwakanaka rwegoridhe, tinodzorera nyama nyama. Uyezve wedzera zvinonhuwira kune nyama - ziru, mbeu yeesame, coriander. Apo nyama iyo iri kubikwa, dice marashi. Uyezve gura pepire mumakumbo. Wedzera karoti kune nyama. Stir. Zvadaro wobva wawedzera pepper uye sangana zvakare. Pashure penguva tinowedzera katatu. spoons of tomato paste. Ramba uchidzima pamusana pekupisa. Panguva ino, kubva pamucheka wekubika tinotora makaroti, anyanisi uye kuwedzera hafu yegirazi yemupunga. Ivhara kwemaminitsi manomwe uye wobva wawedzera makerubhi ematate. Mubhokisi rinowedzera zvakakoswa garlic. Zvadaro, tumira zvinhu zviri mubhokisi mubhokisi. Tinoisanganisa. Zvadaro wedzera mitsva yemiti uye tiitei timire kwemaminetsi makumi maviri nemashanu pasi pechivindiro chakavharwa. Yakaitwa!
Kushumira: 9-11