Cheesecake "New York"

Kubika Cheesecake "New York" Mapeekisi eKeecececa akasiyana-siyana, keki iyi yechisi inogona kubikwa pachishandiswa kottage cheese, ricotta, soft cream cheese mascarpone uye Philadelphia. Somugumisiro, iwe uchawana pie munyoro, anonaka. Shingairira zvakanakisisa nemuchero mutsva kana mukanhu uye mutsvuku bhiri jamu. Nhasi ndinosarudza kuita cheesecake "New York" kubva kuFiladelphia cheese - Ndinoda sarudzo iyi zvikuru! Ikoke yakave yakashamisa uye inonaka. Kugadzirisa nzira iri nyore, chinhu chikuru ndechokugadzirisa zvose zvishandise mberi uye kuvasiya kuti varare pane chekupisa kwemaawa maviri. Gadzirirai "cheese" chikamu chakanaka nemuvhenganisi wakazara (kana blender at low speed), sezvo mucheche wekezi yakakura zvakakwana (zvikamu gumi nezviviri)! Edza kubika Cheesecake "New York" uye iwe uchange uri fan fan uye fan of this cake cheese!

Kubika Cheesecake "New York" Mapeekisi eKeecececa akasiyana-siyana, keki iyi yechisi inogona kubikwa pachishandiswa kottage cheese, ricotta, soft cream cheese mascarpone uye Philadelphia. Somugumisiro, iwe uchawana pie munyoro, anonaka. Shingairira zvakanakisisa nemuchero mutsva kana mukanhu uye mutsvuku bhiri jamu. Nhasi ndinosarudza kuita cheesecake "New York" kubva kuFiladelphia cheese - Ndinoda sarudzo iyi zvikuru! Ikoke yakave yakashamisa uye inonaka. Kugadzirisa nzira iri nyore, chinhu chikuru ndechokugadzirisa zvose zvishandise mberi uye kuvasiya kuti varare pane chekupisa kwemaawa maviri. Gadzirirai "cheese" chikamu chakanaka nemuvhenganisi wakazara (kana blender at low speed), sezvo mucheche wekezi yakakura zvakakwana (zvikamu gumi nezviviri)! Edza kubika Cheesecake "New York" uye iwe uchange uri fan fan uye fan of this cake cheese!

Zvisungo:

• Vanokanganisa 130g
• Butter 80 g
• Shuga 2 tbsp. l.
• Munyu 1 pinch
• Philadelphia cheese 1500 g
• Shuga 2.25 tbsp.
• Hura yegorosi 0.5 tbsp.
• Sora-cream 1 tbsp.
• Shuga, vanilla 15 g
• Mazai huku 5 pcs.

Mirayiridzo

• Nhanho 1 Kuti uite pie, unoda kutora chechi yePhiladelphia, zvipfeko, ukisi hwakasviba, mazai, upfu uye shuga. Zvose zvinogadzirwa zvinofanira kunge zviri kutonhorera. Iwe uchadawo mvura yakabikira yekubheka cheesecake.
• Danho 2 Bvisa chidimbu muzvikamu zviduku.
• Danho 3 Wedzera bhotela, shuga uye pinch yemunyu.
• Danho 4 Bhatanidza zvinhu zvose mumakumbo akafanana.
• Nhanho 5 Kubha bundu rine chidimbu chemasentimita makumi mana (26 cm) gorova nebhokisi (pasi nepamativi).
• Nhanho 6 Isa chidimbu chemupanga - chikafu, chigadzira chibage.
• Danho 7 Putira mushonga 2-3 zvidimbu zvepombi (izvi zvinofanira kuitwa kuitira kuti kana kubika mumvura yekushambidza mvura isingapindi muchimiro nepee). Ita basa rokuita mufiriji kwemaminetsi gumi nemashanu.
• Danho 8 Isai keke muvheni yekare inenge yakasvibirira kusvika 180 ° C uye gadzira maminitsi gumi nemashanu kusvikira ndarama yakaonda. Siya keke kuti itonhorere kwemaminitsi makumi matatu.
• Danho 9 Panguva ino, ngatitore chikamu chechizi. Cheese isa muhombe huru uye chikwata pachitsiko chemaawa matatu.
• Danho 10 Zvimwe zvibatanidza upfu, shuga uye vanilla shuga.
• Nhanho 11 Mune zvikamu, shandisa musanganiswa wakaoma mucheche (muvhenganisi anofanira kungomhanya chete pasi pfupi).
• Danho 12 Wedzera ukamu hwakamukira.
• Danho 13 Rimwe nerimwe, pinda mazai apo uchiramba uchingoroka pasi pfupi.
• Nhanho 14 Somugumisiro, iwe uchawana mhepo yakawanda inokonzera cheese.
• Danho 15 Dururirai musasa wekisi mukeke keke.
• Danho 16 Isa cheesecake pamabhatiro ekubika, uye mudururire mvura inopisa mukati maro, kuitira kuti mvura isvike hafu yemajairo.
• Danho 17 Bika cheesecake kwemaminitsi 45 pa 180 ° C, uyezve imwe miniti 30 pa 160 ° C. Ipapo ibvisa ovhiri, svinura suo uye rega keke igare kweawa imwe.
• Danho 18 Ipapo cheesecake inofanira kuiswa mufiriji kwemaawa matanhatu nemaawa matanhatu. Usati washumira, tendera keke kuti imirire kwemaminitsi gumi nemaminetsi makumi maviri nemasere pakushambidzika kwekamuri.