Iyo inonaka sei kubika garlic miseve - yakabikwa, yakabikwa, muchiChinese (mapapiro nemifananidzo)

Garlic - imwe yemiriwo yakajairika munyika yedu makamuri. Sezvo mutemo, chikamu chinokosha chechimiro chinokura pamiti kana pamabha. Zvisinei, pane imwe chikamu chemiti, chatinonyatsoziva - miseve yegoriki. Chii icho uye "chinodya" chii? Miseve inonzi iyo chikamu chevhu, chinomiririrwa nenzira yeguruva yakajeka jira "tubes". Miseve inowanikwa pakati pezhizha, pamwe chete nemimwe michero yemiriwo. Zvisinei, kana anyanisi, makomkoni uye tomate zvinoshandiswa kushandiswa kuita zvakasiyana siyana zvemuwaka, ipapo museve wegoriki inowanzosiyiwa kunze. Zvisinei, kune zvakawanda zvakasiyana-siyana zvakanakisa mapeji - museve wegoriki unogona kuve wakabikwa, marinated, wakabikwa muChinese, uchishandiswa pakugadzira sauces, salads, kudya.

Ichi chitubu chemvura chinobatsira zvikuru, nokuti ine zvinhu zvakawanda zvinokosha zvinobatsira pakuvandudza kwemukumbo, kurapa kwe atherosclerosis, kuwedzera kwehutachiona uye kudzivirira zvirwere zvinotapukira. Pamusana pekuvapo kwe sulphide zvinhu, miseve yegoriki inogona "kudzvinyirira" maronda tsvimbo, staphylococcus, fungi.

Zviri mukati

Fried garlic mitsetse: iyo yakagadziriswa yakagadzikana nemato-nhanho yemifananidzo Zvinotapira sei kutora miseve yeguki: musha wekugarisa nemufananidzo Misoro yegori nekoko muChinese: chikafu chepasi rose nemifananidzo Arrows yegarisi mumuchero wakasviba - spring video recipe yekugadzirira

Fried garlic arrows: iyo kuropi yepakutanga nemifananidzo yakashanduka-based

Ichi chinhu chinonaka chinonaka chichave chiyero chetafura imwe neimwe. Iyo ndiro ine zvinyoro "uhu", uye kunakidza kunononoka uye kunononoka. Chinhu chikuru chinogona kunge chikagadzirirwa uye chando mufiriji - zvino yakabikwa garlic mitsetse ichawanikwa kunyange munguva yechando.

Rwendo rwezvigadzirwa:

• garlic arrows - 200 gr.
• kirimu yakasviba - 2 tablespoons
• tomato paste - 1 tbsp.
• mafuta omuorivhi - 1 tbsp.
• garlic - 2 cloves
• parsley - 1 bunch of greenery
• munyu, pepper - kuravira

Nzira:

1. Misoro yegoriki inoshambidzwa uye inodzwa muzvidimbu zviduku.

2. Tora ndiro yacho uye usanganise tomate paste nekamuki.

3. Muchiganda chinopisa, unofanirwa kupisa garlic mitsetse kusvikira chigumbuso chinenge chichiumbwa. Ipapo iwe unogona kuwedzera musanganiswa wekamuki omunyu uye tomato paste.

4. Zvino zvose zvinoshandiswa zvinofanira kusanganiswa, wedzisa munyu uye pepper kuti uite. Apo iyo ndiro yakabikwa pamoto, tinosuka nekukuya garlic, iyo inotumirwawo kune pani. Ramba uchidzima miseve yegariki pamusana wekupisa kusvikira wapikwa, kwemaminitsi gumi nemaminitsi gumi nemashanu.

5. Zvose, unogona kubvisa garlic arrows kubva mumoto uye kushanda patafura. Usakanganwa kupfekedza ndiro iyo zvakanakisisa neparsley, uye wobva wawedzera saradi sekunakidza.

Nzira inonaka sei inotora garlic mitsetse: iyo yakagadzirirwa mutsara nemufananidzo

Kukohwa gorosi vanopisa munguva yechando zvinonyanya kukosha kune vadzidzisi vezvivakwa zvezhizha zvezhizha, avo vakaunganidza rupo "kukohwa" kwechigadzirwa ichi. Asi inogona kunyatsochengetwa kusvikira panguva yechando - yakakwana yakanyatsoshandiswa marinated mumigodhi yemirazi.

Mishonga iri purojekiti yekushambadza:

• miseve yegoriki
• munyu
• peppercorns
• Bay leaf
• tafura yevhiniga 9%
• mvura

Nhanho-ne-nhungamiro yekuita marinating:

1. Isu tinosuka miseve yegariki, tema mazano uye tatemwa muzvikamu kubva kuhuwandu hwehupamhi hweyo. Itai kuti miseve iri mumudziyo.
2. Tinogadzirira marinade nekuwedzerwa kwezvinhu zvose - maererano nekapepeti. Inofanira kuravira. Uyai ne marinade kusvika kumota.
3. Wedzerai vhiniga mujikisi nemakumbo emagetsi uye muduruke marinade anoyisa.
4. Isu tinoramba tichiita zvekuita. Mumwe nomumwe anogona kuvharwa nechifukidzo uye anogadzirirwa maminitsi 12 kusvika ku15 mumudziyo mukuru wemvura.
5. Tinovhara mabhandi nekuisa tambo "kumusoro kwepasi", kusvikira kupera kwakakwana. Saka iwe unogona kushambadza miseve inonaka yemarlichi munguva yechando uye unoshumira pamwe chete nemapatatayi akazora. Zvechokwadi kunakidza!

Misoro yegoriki nekoko mumutauro weChinese: ruvara rwepasi rose nemufananidzo

Icho chinonyanya kukosha chekudya ichi ndiwo muto, pamwe chete nekucheka kwezvibereko - chaizvoizvo, naizvozvo zita rokuti "muchiChinese". Uye panzvimbo yenhu, iwe unogona kutora nyama yenguruve, sungura kana kunyange gwayana. Miseve yemarlichi yakanyatsoenderana nemhando ipi zvayo yenyama, uye chigumisiro chekupedzisira chegadziriro chichagutsa kugadzikana kwakanyanya uye kwakanatswa.

Zvishandiso zvedha:

• miseve yegariki - 500 gr.
• nyama nyama - 400 g.
• anyanisi - 1 pc.
• soy muto - 3 tbsp.
• mafuta e-soybean - 2 tbsp.
• starch - 3 tablespoons
• shuga - 2 tbsp.
• munyu - kuravira
• mvura 300 ml
• nguva uye zvinonhuwira (basil, mbiru yevhu, pasi pevhu tsvuku, curry, ginger mutsva) - kuravira

Cooking procedure:

1. Kutanga iwe unofanirwa kuvhara miseve yegoriki nemvura inopisa - isa pani pamoto.
2. Nyama yekare inotemwa inodurwa muzvidimbu nehupamhi hwemamiriyoni mashanu.
3. Isu tinosuka miseve yegoriki - reka inflorescence uye chikamu chepasi chemuvara wakachena. Takatema chigadzirwa muhurefu hwe 5-6 cm.
4. Anyanisi akacheneswa uye akachekwa zvakanaka.
5. Mushure mokubvura mvura, tinoisa mararisi emiseve muhombodo uye tibika kweminiti. Ipapo iwe unoda kubvisa mvura, uchidzikanda mucolander.
6. Mumugwagwa - kubika nyama, iyo inoda hodha yakadzika. Mushure mokunge mudziyo uchitonhora, shandisa mafuta emiriwo uye fry nyama. Mushure memaminitsi matatu, unogona kuisa anyanisi uye fry kune imwe maminitsi mashoma, uchiyeuka kukurudzira.
7. Nenguva ino, marinki emiseve inenge yashambidzwa uye yakasvava, saka tinovatumirawo ku skillet kunodya uye eiii - kwemaminitsi maviri kusvika ku3.
8. Tiri kuita mucheka kumiseve yegariki. Mune mudziyo wakadzika tinoisa muto we soy, shuga, kupinzwa kuburikidza nekudhinda ginger tsvina uye nguva yose yekugadzirisa maererano nekamukira. Ita zvose zvinoshandiswa uye zvishoma nezvishoma uwedzere marashi mumugwagwa.
9. Iyo muto inofanira kudururwa mu skillet uye kumira kwemamwe maminitsi mashanu. Misoro yegoriki nekoko mumutauro weChinese yakagadzirira kunonaka!

Izvo zvakanakisisa mapeji ekubika kubika kvass kvass

Misoro yegoriki mumucheka wakasviba - spring video recipe

Spring inowanzodikanwa kuchinja kutsva mumazuva ose. Recipe yakadaro uye inonaka inotora nguva shoma, uye kunakirwa kwekabikwa yakagadzirwa kunoshamisika nemusana unyanzvi unosanganiswa.

Zvokudya zvakanakisisa uye zvinobatsira zvejasipisi jam tarirai pano

Nzira yekubika sei garlic mitsetse? Recipe inogona kusarudzwa nokuda kwekunakidza kwose-kubva pane nyore nyore kudya "nekukurumidzira" kune yakaoma yakawanda salads uye masukisi anonaka.

Ika imwe yezvokudya izvi uye vatenzi vako vachafara!