- chocolate yakashata - 120 gramu (chocolate cubes)
- mafuta - 3/4 Cups (chocolate cubes)
- shuga - 1 3/4 Makapu (chocolate cubes)
- mazai - zvidimbu zvitatu (chocolate cubes)
- vanilla extract - 1 teaspoon (chocolate cubes)
- munyu - 1/2 Maspuni (chocolate cubes)
- upfu - 1 Girazi (chocolate cubes)
- Chocolate Chopped Koki kana Wafers - 1 1/2 Makapu (mukama)
- rakanyunguduka-5 Art. spoons (hlama)
- shuga - 1/3 Cups (hlama)
- munyu - 1/8 Maspuni (pfumbu)
- cream cream - 720 gramu (kuzadza)
- mazai, makuru-4 zvidimbu (kuisa)
- Vanilla Extract - 1 teaspoon (kuzadza)
- shuga - 1 Girazi (kuzadza)
- chokoti cubes - 2 makapu (kuzadza)
- chokoti chinorwadza - 90 gramu (glaze)
- mafuta - 60 gramu (glaze)
- mafuta ekisi - 1/4 Girazi (glaze)
- vanilla yakabudiswa - 1/2 teaspoonfuls (glaze)
- shuga - 1 st. spoon
1. Gadzirira chokoti cubes. Preheat ovini kusvika kuzvigiramu 175 F. Isa bhokiti yekubheka nemafuta uye mafuta iyo. Sungunusa chokoti uye mafuta mu microwave mundiro kwemaminitsi maviri. Sakanidza zvakanaka. Isa nehuga. Wedzerai mazai uye vanilla, mixana. Wedzera furawa nomunyu, sanganidza zvakanaka. 2. Dura mukanyiwa uri mubate rebibi uye gadzirai kwemaminetsi makumi matatu nemakumi matatu nemashanu. 3. Rega kuti utonhoke pakabikwa, uye ucheke mumakumbo maduku kubva pa2 kusvika ku2,5 cm Unofanira kuva nemakapu maviri edha. 4. Funganisa zvishandiso zvehupfu uye uise mufomu yakanyorova, uchiikurira pasi. Isa mufiriji kwemaawa maviri. Preheat oven kusvika kuzvidi 175. 5. Itai kuti zvipfeke. Idzai cream cream nesanganisi, edzai mazai, imwe panguva imwe, vanilla kubva uye shuga. Kurova pachitsiko kusvika kusvika yunifomu. 6. Wedzera chokoti cubes uye zvinyoro kusanganiswa. Dururirai kuzadza pamusoro payo yakanyirika mu mold. Isa mufananidzo mudiki kadiki yekubheka. Bika kwemaminitsi 45. Rega kuti itonhorere. 7. Gadzirai glaze. Choka chokoti muzvokudya. Shandisa bhotela nekamu mupupa. Dururirai chokoleti nemukaka unopisa uye musanganise. Wedzerai an extra vanilla uye shuga, funganisa. Zadzai glaze ne cheesecake inodziya.
Kushumira: 10