- Cottage cheese - 800 Grams
- shuga - 1/2 mukombe
- hupfu hwegorosi - 2 st. spoons
- mazai - zvikamu zvina
- vanilla inotorwa - 1/2 teaspoonfuls
- crimson jelly - 5 st. spoons
1. Kutanga iwe unoda kusanganisa cottage cheese, shuga uye upfu. Zvadaro wedzera mazai (rimwe panguva imwe) uye vanilla (kana kamu nevanilla flavor). Sakanidza zvakakwana. 2. Dururira musanganiswa wekisiki muhari yekubika. Pamusoro ne rasipberry jelly. Dzadza nemapuranga. 3. Bika muvheni yakapeteredzwa kwemaminitsi gumi nemashanu pa 180 C. Ipapo kuderedza kutonhora kusvika pa100-120 uye ramba uchibika kweimwe maminitsi 90. 4. Bvisa cheesecake kubva muchoto uye uchitonhorera. Ipapo bvisa keke mufiriji. Cheeseecake inongorarisa zviri nani kana inoshandiswa zuva raitevera. Bon appetit!
Kushumira: 4-6