- cheddar cheese - 360 gramu
- cheese Parmigiano - 90 Grams
- waini tsvuku - 1 cup
- cornstarch - 1 st. a spoonful
- waini tsvuku vhiniga - 1 st. a spoonful
- garlic - 2 zvidimbu
- pepper inopisa - 1/4 maaspuni
Usati watanga kugadzirira, fondue inofanira kunge yakagadzirwa zvakanaka. Preheat oven kusvika kuma2 degrees. Dura 2 misoro mikuru yegoriki muhafu. Itai kuti mucheke nemafuta emuorivhi uye simbisai mairi maviri pamwe chete. Sora mualuminium mapepa uye ugocheka kunatsa, kubva pamaminitsi makumi mana kusvika ku50 zvichienderana nehukuru. Garlic inofanira kuva yerima yakaoma. Rega kuti utonhore zvakakwana. Fukidza garlic muhari, rega ganda. Ita neforogo kusvikira yakasvibiswa. Muchikwata chepakati peji muno tora waini nevhiniga kuwira pamusoro pemhepo inopisa. Isa zvose tese uye chibage mumunda. Itai zvishoma nezvishoma cheki musanganiswa panji newaini kusvikira cheese isungunuka zvachose. Wedzera garlic yakabikwa, nguva nemupepe. Dururira mumidziyo ye fondue, shandira pakarepo.
Kushumira: 4