- eggplant - 4-5 zvidimbu
- mafuta ezvirimwa - 1 Piece (yekutsvaira)
- breadcrumbs - 120 Gramu
- mafuta omuorivhi - 7-8 Art. spoons
- bhuruu-kati - 1 chidimbu (yakagadzirwa zvakanaka)
- Pecoriko cheese (romano) - 85 Gramu (grated)
- mashizha oregano - 1 teaspoon (yakagadzirwa zvakanaka)
- mazai - zvidimbu zviviri (zvakaoma-kubika)
- tomato - 230 gm (rakapwanyika mu puree)
Durai sitiroka pamwe chete, 5 mm yakakura. Muchiganda chinopisa, kupatsanura mafuta uye fry mubiplant kusvikira ndarama. Akaendeswa kune pepa pepa kuitira kuti mafuta akawandisa awedzere. mune frying pan fry breadcrumbs ne tbsp imwe. mafuta omuorivhi, kusvikira ndarama yakaonda. Pakati pomoto ine 3 tbsp. Fry the anions kusvikira zvinyoro uye zvakajeka. Wedzera breadcrumbs, sanganisa uye uise mundiro kuti ufare. Apo anyezi neRussik vanononoka pasi, wedzisa cheese, oregano uye pepper. Preheat oven kusvika 190 ° C. Shandisa zvishoma zvishoma 1 tbsp. mafuta omuorivhi uye unoshandiswa nechingwa. nokuti chimwe nechikamu chikate 1 tbsp. Onion musangan ... ... 1 ndiro yevha ... ... uye 1 kikapu. tomato puree. shandura eggplant slices ... ... uye uiise yakafanana. Wedzera zvakasara matamato puree uye breadcrumbs kusvika kumusoro. Dururira mafuta omuorivhi (3-4 maspuni) uye gadzirira kwemaminitsi makumi maviri muvheni. Shumira ushamwari.
Kushumira: 6-8