Casserole Mumwe munhu asingadi kottage cheese, asi mumwe munhu asingadi semolina pariji. Zvisinei, nekubatanidza zvigadzirwa izvi, unogona kuwana dessert yakashata - yekodhi-manna casserole, iyo inofarira zvikuru nevakuru nevana. Inogona kuzadzwa nekisiki yakasviba, kamu, uchi, sirasi, jamu. Zvakanaka nemukaka, tei, kofi, kocoa. Iyi casserole inogona kushandiswa pakudya uye kudya kwemanheru.
Zvisungo:- Cottage cheese 350 g
- Misi 300 ml
- Anodya manna 3 g
- Huyo yegorosi 1 tbsp. l.
- Margarine 20 g
- Eggs chicken 1 pc.
- Shuga 3 tbsp. l.
- Danho 1 Kuti ugadzirire casserole, unofanira kutora kottage cheese, mukaka, semolina, shuga, zamai, margarine uye upfu.
- Danho 2 Dururirai mukaka muchokupukisi, isa 2 maspuniki ehuga mukati mawo, uuye nawo kumota, inyura mum semolina neine tsvina shomanana, simbisai mbeu yakaoma, itaire uye itonhorere.
- Nhanho 3 Cottage cheese inyura nezai uye shuga yakasara.
- Danho 4 Gadzirai musanganiswa wekodhi ne semolina porridge.
- Nhanho 5 Vose vanyatsobatanidza mumusasa wakafanana. Ndakashandisa mbatari yeizvi.
- Danho 6 Rongedzai kubika ndiro nemargarini uye musasa neupfu.
- Danho 7 Gurai musanganiswa wekasi uye cheese pamwe chete.
- Danho 8 Isa chigadzirwa muvheni yekare uye ubike kweawa imwe pa 180-200 ° C.
- Danho 9 Bika zvishoma, gonesa shuga yakakanyiwa, ucheke muzvikamu uye ushande zvekudya. Iwe unogona kuidururira pamusoro pekisiki yakasvibirira kana rumwe rudzi rwekamu.