Kurapa zvinhu zvehiri cherry

Kubva panguva yakatarwa shiri iyi cherry inoonekwa semuti chaiwo weRussia, unodyarwa pedyo nedzimba, muminda yemizambiringa. Inotumbuka nemaruva machena akanaka uye inorumbidzwa zvikuru nokuda kwemichero inosvibisa-cherry. Mufurazi, kubva pamashizha akaoma e shiri cherry cherries, mabhasikiti, mabheji emucheka, mashizha, hoops nezvimwe zvinhu zvinoitwa. Asi chii chinorapa maitiro e shiri cherryry, funga mumashoko aya.

Tsanangudzo.

Shiri cherry ndeyemhuri yeRosaceae, mudiki weplum. Uyu muti unosvika mamiriyoni gumi pakureba. Mashizha akadimbuwa, akadonhera kubva pasi, nguva dzose, elliptical muchimiro, akataridzika - akajeka-akatarisa. Chimiro chacho chakakanganiswa. Maruva anonhuwira, akaunganidzwa mubrashi, machena. Petals, sepals, shanu. Imwe pestle uye akawanda stamens. Zvibereko zviri mufananidzo webhora, kusvika kusvika 7 mm muhukuru, madhikira madzimai, akanyanya kusvinura, anotapira. Ossate ovoid. Maruva cherry ane disinfecting effect nemhaka yenhamba yakawanda ye phytoncides. Shiri cherry blooms muna May, uye inobereka michero munaJuly - munaAugust.

Kugoverwa kwenzvimbo yemakoni cherry - the Urals, Western Siberia, kuchamhembe kweCaucasus uye yeEurope chikamu chenyika yedu. Inokura pedyo nenzizi, nzizi, mumipata, mumasango emvura. Inosarudza nzvimbo dzakasvibirira nevhu rakaoma, kunyanya muhoki uye musango weBharch.

Sezvinoita mishonga yekurapa, michero uye bark yemhiri cherry tree inoshandiswa. Zvibereko zvinogadzirwa zvinowanikwa uye zvakaomeswa muzuva, kana pakupisa kwe 40-60C mumumisiki kana mavheni, kunyatsotarisa michero kuitira kuti vasapisa. Iyo bark inokohwa mukutanga kwechinyakaka panguva yechisimba chakasimba chemusi, yakaomeswa uye yakasungirwa kuva mupfu. Zvigadzirwa zvakasvibirira mumafomu akaoma zvakachengetwa kusvika makore mashanu muimba yakaoma.

Kemikemu yakagadzirwa.

Zvizhinji zvakawanda zvinokonzerwa nemakemikari (phytoncides) zvinowanika mumashizha, maruva nemichero, izvo zvavanokoshesa kuti vanogona kuuraya zvipembenene zvinokuvadza uye mabhakitiriya.

Zvibereko zvehiri cherry zvakapfuma mu organic acids (lemon na apple), mafuta anokosha uye tanins, shuga uye yakakwirira ye phytoncides. Izvo zvine mazita anoverengeka ekutevera minerals: iron, mhangura, cobalt, zinc, manganese, magnesium.

Izvo zvakakosha zvepirtoncides zvinowanikwawo mumasango, mashizha uye mbeu. Mabheoni e shiri dzinotapira ane glycoside amygdalin, iyo inogadzira cyanide makemikari mumuviri womunhu (hydrocyanic acid), saka hazvikurudzirwi kuti uzvishandise muhuwandu hwakawanda, pamwe chete ne cherries nema apricots.

Zvirwere zvemishonga.

Muchero yemuchero yemishonga inoshandiswa kwehutachiona hwakasiyana, hutachiwana hwehutachiona, nekuda kwechirwere chawo uye antibacterial properties. Zvibereko zvinoshandiswa, zvose zviri mumhando ye infusions, broths, uye itsva.

Iyo shiri inokonzera gorosi mumishonga yevanhu inozivikanwa zvikuru. Bhuti kubva pamakungwa inoshandiswa sekuti zvakanaka diuretic yezvinetso neitsvo uye zvirwere zvehutano hwemwoyo. Nezvirwere zvechirwere, decoction inoshandiswa se diaphoretic pakushambidzika kukuru. Yakanyatsokodzera kubudiswa kwepasimasi mumutambo wepamuviri.

Kuchengetedza mishonga yemiti ye cherry shiri inoita muto unobatsira kushandiswa kwekunze. Inoshandiswa purulent conjunctivitis, stomatitis, angina, bronchitis. Pazvirwere zvepabonde kune vakadzi vanoshandisa douching tincture kubva kumichero, maruva uye maruva e shiri cherry.

Muitiro wakanaka kwazvo wehutano unofara nezvibereko zvitsva uye zvakabikwa paioma yakaoma tei.

Mushonga wakasimba kubva pamakungwa uye dzimwe nzvimbo dzedhiri cherry zvinobatsira kurwisa zvipembenene zvinokuvadza - nhengo, mapukuru nevamwe.

Mapepa ekugadzirira kwemishonga kubva kumucheka cherry.

dururirai teaspoon imwe yemakungwa akaomeswa uye akapwanyika nemvura inotonhorera, vira, uye gadzirai kwemaminitsi gumi nemashanu pamusoro pekunze kwekunaya. Mushure mokubvisa, kudira, kuwedzera kumwero wepakutanga nemvura yakabikwa. Tora chikamu chetatu chegirazi katatu pazuva.

imwe puniuni yezvibereko zvakakanyiwa zvakatswa inodururwa mugirazi yemvura inotonhorera uye imire kwemaminitsi gumi nemashanu mumvura yekugeza. Zvadaro zvakakosha kudonhora kwemaminitsi makumi mashanu, matambudziko, zvino wing kunze uye kuwedzera mvura kune imwe yepakutanga. Tora ½ mukombe 2 kana katatu pazuva musati wadya.

pane girazi remvura inopisa imwe yepuniki yepamuti yakapwanyika. Dururirai mvura inopisa, simbisai maminitsi makumi matatu, dhonzai, squeeze, inotonhorera uye musuke maziso.

nenzira imwecheteyo, girazi remvura inopisa rinodha imwe yepuniko yemaruva akaomeswa uye mashizha, kusimbisa hafu yenguva, firitsi, wring out uye rinosuka nemhepo inodziya tincture.

kune girazi remvura inopisa kutora teaspoon yepasi pasi, kusimudzira kwechina yeawa uye kunwa chete.