Iyo tsika yakakonzerwa nekombe iyi ndiamamoni uye blubhebheri, asi iwe unogona kuzvitsiva nemaruva, lime uye majiroji kuti uite. Chinokosha chinoramba chisina kuchinjwa: bhisiki rakanyorova rakanyorova rine chinyorwa chitsva chezvinyorwa, ma berries ane jira uye pfungwa dzakasvibiswa sezvakawanda zvinowedzera. Izvo zvinonaka zvinosungirirwa kwenguva yakareba - iwe unogona kuzvitora kuti uite sechinhu chiduku chekudya kana kusiya Svondo kuungana pamwe neshamwari.
Zvisungo:
- Nhamba 300 g
- Shuga - 260 g
- Kubika Poda - 10 g
- Bumbire yemafuta akakwirira - 170 g
- Maawa matatu
- Misi - 90 g
- Cheese curd cheese - 70 g
- Three lemons
- Blueberries - 100 g
- Kune chekudya: furawa, mupfu weupfu, shuga, batare, munyu
Cherechedza: mabhasiki ose anofanira kunge ari kutonhorera
Method yekugadzirira:
- Sungai zvakanaka upfu hwakatsetseka nehupfu hwebheka - saka bhisikiti ichava yakafanana
- Itai kuti muchecheche (iwe unogona kutora Hochland kana Almette) nemukaka unodziya kuti uwirirane
- Bvisa zest nemamoni. Whisk the citrus peel, yakagadziriswa borosi uye shuga mumousse munyoro
- Uchienderera mberi nebasa remusanganisi, pinda mumafuta emousse maawa imwe panguva
- Kurova, pinda nenzira yakasiyana muzvigadzirwa zvemaoko zvakasviba uye mukaka wakavhara-emulsion. Iyo inofanira kuve yakaoma uye yakasununguka
- Mucheka mutsva unowedzera muupfu. Kana iwe uchida kutora mazaya - haufaniri kuisa-chengetedza mberi, shandisa zvakafanana kufunganya kudya. Wedzera majiroji kusvika pahupfu uye unyoro kusanganiswa
- Gadzirira ganda - crispy crumb kuti usasa basa. Sakanidza upfu, nutupu uye shuga muzvikamu zvakaenzana (somuenzaniso, 50 gramu), zvisinganyanyi munyu. Unhu hwehuta hunenge husina basa rinokosha-rinogona kuva mhizha kana kuzvibika. Frozen boroti, ucheke kuita zvidimbu zviduku, uwedzere kuupfu uye suka zvakanaka nemaoko ako. Iyo yakagadzirwa nehupfu bundu inoputira nefirimu ndokuiisa mufiriji
- Mune chimiro chakaremberedzwa nechechi, isa chidimbu kuitira kuti icho chinotora zvikamu zviviri kubva muzvitatu zvehuwandu. Bvisa chidimbu chekutsvaira kwechando uye kupukuta kuburikidza nesheve. Iyo yakagumburwa inokonzera ike keke uye inobhaira muhuputi hwehutori hwema 180 kusvika makumi mana kusvika makumi matanhatu kusvikira iko kugadzirira
- Wapedza ganda rakanaka, putira firimu (pasina kubvisa iyo kubva mumuti) uye uisiye usiku humwe mufriji