- Butter - 205 Gramu
- Walnut - 100 Grams
- Vanilla Sugar - 10 Gramu
- Cottage cheese 5-9% mafuta anogadzirwa - 350 Gramu
- Sukari sand - 150 Grams
- Manka - 30 Grams
- Mazai - 3 zvidimbu
- Gorosi Rinokura - 300 Gramu
- Citrus lemon grass - 1 teaspoon
- Cream Cream - 150 Gramu
- Maapulo - 2 zvidimbu
- Gungwa reMunyu - 1/4 Maasipuni
Sakanidza upfu hwakasvibirirwa mumudziyo, walnuts shredded mu blender, zested grated uye butter. Zvimwe zviya zvinosanganisa zvose zviri mumarara. Wedzerai 3 mazai evha majoka uye mushure mekukurumidza mugodha poda yekottage cheese. Iwe uchawana bhora rakafanana neizvi. Tinoiputira mufirimu yezvokudya uye tinoitumira iyo firiji kwemaminitsi makumi matatu. Mushure mehafu yeawa tinoparadzanisa hlama muzvikamu zviviri - 1/3 uye 2/3. Chikamu icho chakakura, svetuka uise mukabiki yekubikira - sezvinoratidzwa mumufananidzo. Tinoisa fomu yekubheka muchoto uye kubika kwemaminitsi gumi nemadhora makumi mana. Panguva iyo, shandisa gorosi cheki nekisiki yakasviba, kuwedzera mango, shuga uye maduku maduku emuapuro yakakanyiwa. Kana zvichidiwa, apuro inogona kuchinjwa neparari - haingazove yakaipa, ndakaiedza. Whisk ivo vatsvene vari voga, uye zvinyorovesana funganisa nehutema. Munguva ino, dheti redu redu rive rakabikwa. Tinozviwana kubva muchoto. Inofanira kutarisa chimwe chinhu chakafanana nemufananidzo. Pamusoro pechingwa chakabikwa, isu toga tinoparadzira kuvhara kwekodhi. Kubva kumusoro inoronga chivharo nemhesi yehupfu yakasara - semufananidzo. Tinobika kwemaawa makumi matatu nemakumi matatu pa 180 degrees. Zvadaro zvishoma kupora - uye kushumira. Bon appetit!
Kushumira: 8-10