- Sukhari - 300 Gramu (ine rimwe jena jena)
- Nguruve - 500 Grams
- Nzombe - 500 Grams
- Egg - 4 zvidimbu
- Onion - 3-4 zvidimbu
- Butter - 200 Gramu
- Mafuta emichero - - Kutora (yekutsvaira)
- Munyu, pepper - - Kutora
Kugadzirira: Rusks. Zvingwa zvitsva zvechingwa chakachena zvakakamurwa kuita zvikamu 8 uye fry muovheni kusvikira ndarama yakaonda. Ziva uye geda zvakanaka. Nguruve nemombe dzenzombe zvinoputika kuburikidza nechigunzva nyama. Ikoko kuwedzera 2 mazai, anyanisi uye munyu, pepper. Gurai zvinyorwa muzvikamu 12-14. Tinogadzira zvingwa kubva kwavari. Butter inogoverwa kuva nhamba yezvikwereti, inenge magiramu 15 muhukuru, uye zvishoma zvishoma mufiriji. Chidimbu chimwe nechimwe chefurairi muupfu. Tinoisa chidimbu chehotela pamusoro pekaka uye kuchizadza icho, kuchipa icho chimiro chedu. Iye zvino kudya chingwa. Chikoro chikatemwa mazai, pani muzvingwa zvechikafu, zvakare pindira mumazai, uye zvakare zvakare pan mu mkatecrumbs. Iye zvino akagadzirwa-akagadzirira-kubika-cutlets kwemaminitsi mashoma akaiswa mufiriji. Dururira mumvura yakadzika inopisa mafuta yemafuta uye tarisiro yekuti cutlets zvakanyudzwa mukati maro kupfuura hafu. Mune mwero, kupisa uye fry the cutlets mairi. Kuti uwane hukomba hwakanaka pamusoro pezvikwereti, vashandure kakawanda nguva yemaminiti. Somugumisiro, iwe unofanirwa kuwana cutlets negoridhe rinonaka uye unonaka.
Kushumira: 12-14