- cauliflower - 1 chikamu
- pasita - 400 Grams
- minced nyama - 200 gramu
- tomato puree - 150 gramu
- onion - 1 piece
- Parmesan cheese - 100 Gramu (grated)
- Butter - 150 Gramu
- Munyu uye pasi pepper - - Kutora
- Egg - 2 zvidimbu
- mukaka - 4 zvinhu. spoons
Onion yakagurwa uye yakabikwa muna 50 g yefurai. Zvadaro yakaiswa mukati maro uye zvose zvinokakwa kusvikira ndarama. Uyezve wedzera chikamu chetamate muto, munyu, pepper, uye ipapo ndiro inotorwa kwemaminitsi makumi maviri. Iyo kabichi inorongedzerwa mu inflorescences, yakagadzirirwa kune imwe nzvimbo yekugadzirira, yakatsamira pasieve, uye inopisa mumafuta (80 g). Dururirai pasita, tsvina mvura, kuwedzera tomato muto, yakasara, 50 gramu yechizi uye tsvina yakanaka. Tora zvinopisa zvisingakwanisi ndiro ndiro mafuta. Fukidza ne breadcrumbs uye ugare mairi kare yakabikwa nyama yakabikwa, kabichi uye pasta. Zvose zvinofanira kuitwa mumatanda. Zvigadzirwa zvinodururwa nemusanganiswa wemukaka namazai, shandisai chesi yakasara uye kubika kwemaminitsi makumi maviri muvheni pavanenge vari mukati mekushisa.
Kushumira: 8