Pasita yependi Iyi ndiro ichapatsanidza tafura yako yezuva nezuva. Pasta Farfalle (mumufananidzo we butterflies) anotarisa festive nekuda kwebeetroot sauce, iyo inonyatsoisunungura, inoisimbisa uye inoita kuti inakidze muine muvara rose. Garlic inopa iyo ndiro tambo yakajeka, uye inowanzosanganiswa nehutachi hwe bheta dzakabikwa mukamu. Iva nechokwadi chekushandira pasta iyi mune fomu inopisa, yakasaswa neParmesan cheese kana zvimwe zvechizi nemafuta ane ruzha. Ndinokurudzira! Tasty, useful and elegant!
Zvisungo:- Pasita yakafungidzirwa 280 g
- Beet 2 pcs.
- Garlic 1 clove
- Cream ye 180 ml
- Cheese Parmesan 40 g
- Olive mafuta 1 tbsp. l.
- Munyu 2 pinch
- Danho 1 Kuti kugadziriswa kwepiniki yemasikirwoti "Farfalle fuxia" tichatoda mazino ezvikoti zve farfalle (semufananidzo we butterflies), beet isati yakabikwa (ndine zvinyorwa zviduku, zvinenge seyero mashizha), parmesan cheese, garlic, cream, mafuta omuorivhi, munyu.
- Nhanho 2 Tichenesa bheet, tive mudiki cubes. Garlic inocheneswa, yakapwanyika. Madziva tinodurura mafuta omuorivhi, kuisa pamoto, kukanda garlic uye kuipisa zvishoma, uye wobva wawedzera bheta yakagadzirwa. Chinononoka kupisa pamusoro pekunze kwehuni (chaiyo inopisa, imwe miniti).
- Danho 3 Dururirai kirimu, munyu uye simmer pamhepo inopisa kwemaminitsi maviri mushure memateya emuchero.
- Nhanho 4 Zvino iwe unogona kunwa beet nekisiki uye garlic (maererano nekushandurwa kuva sauce).
- Danho 5 Dururirai zviri mukati mekaini inopisa mumudziyo we blender, whisk nokukurumidza kusvikira mbatatisi yakasvibiswa yakawanikwa inowanikwa.
- Nhanho 6 Tumirai beet pulp mushure meganda rinopisa.
- Danho 7 Birai pasita mumvura ine munyu kusvikira wagadzirira, kudira mvura uye kudururira farfalle mupani kusvika kune muto.
- Danho 8 Sungai, makanyatsotarisisa, kuitira kuti muto ugofukidza "butterfly" yose. Gadzirai umwe neumwe kushumira neparmesan cheese kana zvimwe zvechizi nemafuta ane ruzivo yakawanda, tinodurura sprig ya parsley uye pakarepo tishandise!