- Minced nyama - 250 Grams
- Chingwa chena, zvidimbu - 2 Zvikamu
- Misi - 1 Kuravira
- Mazai - 1 pande
- Garlic - 1 Ino
- Bata - 1 pande
- Tomato - 2 Pieces
- Cheese ye sandwiches - 4 Slices
- Saladhi, mashizha - 4 zvidimbu
- Bhangi - 4 zvidimbu
- Mafuta ekufuratira - 40 Milliliters
- Munyu uye pepper - 1 Kuravira
1. Tora zvimedu zvechingwa ugocheka chikamu kubva pachingwa, uye mune zvishoma zvomukaka zvichange zvakanyanyiswa. 2. Zvino wwedzera mincemeat kune chingwa. Ingoiwedzeraii mazai, pre-peeled uye eekisi yakagadzirwa zvakanaka, motya muzai, squeeze garlic, add pepper nemunyu. Tinovhenganisa zvose zvakakwana. 3. Ita mapundu mana emapapiro. Tinozviita kuburikidza nehupamhi hwehukuru hwakawanda. Kubva panguva yekufema, vachaona "vagere pasi". Pamafuta emichero mune ganda rinopisa kumativi ose maviri fry patties. 4. Gezai masamato uye mucheke mumitsara. Zvangu uye rega saladhi iome. 5. Usati watanha burger buns inopisa muchoto (maminitsi mashanu pahutendi hwe 180 degrees). 6. Tinotanga kuunganidza. Tsamba yee Leaf iri pasi pepumburu, ipapo tomato, tsvuku, ikozvino zvakare tomato uye slice yechizi. Sauce kubva kumusoro. Isa musoro webhu.
Kushumira: 4