Chocolate cake "Sacher" Iri keki chibereko chemhando yekugadzirira yeAustria confectioner Franz Zaher. Uye zvakanga zvakafanana neizvi: muna 1832, kuvhengana, uko Franz ane makore 16 akanga achidzidza, akagamuchira urongwa hwakawanda hwekugadzira zvinofadza kune vasheme vakakokwa. Mupiki musi iwoyo akavata pakurwara uye urongwa hwakatorwa nevana vake "vakadzidza". Uye kunyange iyo keke yakafarirwa nevose vakokwa, vakakanganwa nezvayo kwemakore akawanda. Uye chete apo Fanc Sacher akazarura chikafu chake chekudya, gake rake rakagamuchirwa pasi rose. Pane nzira mbiri dzekugadzirira gaka "Sacher": cheka keke yeponji yepamusoro uye usevedze zvikamu zviviri zvejamu kana kuishandisa zviri pamusoro pekeke uye wodira keke neinotapira. Nhoroondo yezvizvi zviviri ndeyekutyisa kwakapoteredza kodzero yekake, asi iyi inyaya yakasiyana zvachose.
Zvisungo:- Mazai chicken 3 pcs.
- Chocolate tsvuku 100 g
- Cocoa powder 25 g
- Butter 125 g
- Gorosi Yakakura 150 g
- Amamondi 60 g
- Mvura 150 ml
- Shuga 125 g
- Apricot jam 100 ml
- Chocolate tsvuku 150 g
- Cream 150 ml
- Danho 1 Nokuti keki iyi ichadikanwa: mazai, hupfu, shuga, boroti, maamondi, poda yecocoa, chokoti yakasviba, apricot jam (orange kana peach). Mukuwedzera, iwe unoda fomu ine nhengo dzisingabvisiki 24-26 masentimita pakureba, pepment pepa uye mafuta okugadzira.
- Danho 2 100 g yetikoroti kuti zvidimbuke muzvidimbu, uduruke 150 mita yemvura yakachena. Sungunusa chokoti nemvura mumubhedha wemvura.
- Danho 3. Shisa maarumondi muzvidimbu zviduku.
- Nhanho 4 Yakashambidzwa borosi uye shuga nemusanganisi.
- Nhanho 5 Kuenderera mberi whisk kuwedzera mazai, asi kwete zvose kamwechete, asi imwe panguva.
- Danho 6 Zvino wedzera upfu muzvikamu zviduku.
- Danho 7 Paunoramba uchinge warova, wedzera hodha yekocoa nemarumondi akachekwa.
- Danho 8 Uye pamagumo kuwedzera chokoti yakanyunguduka mumvura (yakanyoroveswa kusvika kuchitsiko chemukati). Shake for 2 more minutes.
- Danho 9 Nyora pamwe nechigadziko chinobviswa chinogadzirwa nemiriwo kana bhuru. Isa pepure pepa pasi.
- Danho 10 Dururirai mufora mubatter ugoisa muvheni yepakutanga kusvika 160-170 ° C. Bika kweawa imwe. Zvadaro, tora keke mukutengesa ovhenekeri kune imwe maminitsi gumi woitora.
- Danho 11 Zvino bvisa kubva muchiganda uye uise pavha. Kunyanyisa kuchena, uye zvino gadzira kumusoro nepamativi ne apricot jam.
- Danho 12 150 g chokoti yakasviba kuti upe 20% mafuta ekisi uye usungunuke mumvura yekugeza.
- Danho 13 Chokoti inokurudzira zvakasimba nekamu.
- Nhanho 14 Isai firimu yekudya kana pepa pasi pegridhi uye muduruke chokoti, muchipararira pamwe chete pamusoro pekeke necheka. Rega chokoti kuti uise uye ushande.