Viennese dessert "Nutswa maviri" Chokoleti keke, kana kuti inonziwo "Sacher", yakagadzirwa neAustria confectioner Franz Sacher muzana remakore rechi19 uye akaitumidza mumazuva iwayo - keke yakazadzwa nemagetsi. Iri keke rinogona kunzi "dessert" yeViennese yekare, uye nhasi munhu wese anokwanisa kuzvipa. Chero rimwe gaka ndiro hovha uye, hongu, yakaoma yekuigadzirira. Asi iyo yakaratidza keroti yekotikiti kakaiti "maviri nuts" iri nyore kwazvo kugadzirira uye isina kunakidza. Chinhu chinokosha kutora mutsva uye chocolate tsvina ndeyechokwadi, uye iwe unogona kupfekedza nechokoti yakasvibiswa tsvina - 45 maminitsi uye kudya kunonaka kwakagadzirira! Iri keke rinonyatsochengetwa mufiriji kwemazuva mashoma, rakaputirwa mumapuranga kana mufirimu wekudya. Chokoketi keke ine ruzivo rwakawanda runokonzerwa nekusanganiswa kwetikiti uye chokoti, ichange yakanaka dessert pamabiko emhuri kana hovha!
Zvisungo:- Chocolate tsvuku 200 g
- Walnut 200 g
- Almond 200g
- Butter 125 g
- Shuga 120 g
- Mazai huku 6 pcs.
- Danho 1 Kuti uite keke, tora tsvuku yakasviba, walnuts, maamondi, mazai uye shuga.
- Danho 2 Kuti uzadze mu blender, unoda kugaya nuts uye chokoti mabharuko pakati nepakati.
- Danho 3 Simbisa borosi uye shuga nemusanganiswa unotapira.
- Nhanho 4 Kusiyanisa mapuroteni kubva kumajinga.
- Nhanho 5 Imwe neyese inotanga majeka mumusanganiswa we shuga uye mafuta - kunyatsosanganiswa.
- Danho 6 Bhinda musanganiswa unogadzirwa nemiti yakakangwa uye chokoti.
- Chitsauko 7 Shandisai mapuroteni muchipukamu chakakura.
- Danho 8 Nokuchenjera nyora mapuroteni muhomwe, kusanganisa zvakanaka.
- Nhanho 9 Shandisa chimiro nehotela uye uise hupfu muiri.
- Danho 10 Bika keke yemaminitsi makumi maviri nemashanu muvheni yakapeteredzwa kusvika 180 ° C, kugadzirira kutarisisa nehuni.