Nguruve mune zvinonhuwira Imwe nzira yekugadzirisa hove yenguruve, asi ino nguva ine ruvara rutsva uye hwekunhuhwirira. Kuti uwane chigumisiro ichi, iwe unoda: mutsipa yenguruve; maapuro kupa huputa; rosemary for flavour and mustard for tenderness. Kubika, takasarudza mitsipa (chikamu chechitunha chemhuka, chiri pedyo nemutsipa) nokuda kworudo rwayo uye zviduku zvamafuta, izvo zvinobatsira zvikuru mumutsara uyu. Mubvunzo wekuti zvakakosha sei kubika chigamba chegorove muchoto, zvakananga zvichienderana nekukura kwechikamu chacho pachako, asi pavhareji inenge maminitsi 45-60. Zvakanaka, kana iwe ukabika mukunyanya-kunyanya kunetseka kuti iwe uchadya nyama, usadaro.
Zvisungo:- Nguruve misoro 500 g
- Apple 3 pcs.
- Mutsva rosemary 10 g
- Mustard 1 tsp.
- Pepper tsvina yevhu 4 pinch
- Munyu 0.25 tsp.
- Danho 1 Zvokudya zvakadai iwe uchada: gorosi shongwe, maapuro (pano girasi Ikudzwa kune Wowinunura), 2 maprogi e fresh rosemary, masardard, munyu, pepper. Mukuwedzera, chidimbu uye chibvumirano chekufungidzira chinodiwa.
- Danho 2 Geza maapuro uye ucheke muzvimedu zvakakura.
- Danho 3 Shamba uomesese nyama nemapapkins emapepa. Grate mardho, munyu uye pepper. Dzokorora chimiro chisina kupisa nemoto uye uise chimedu che nyama pairi.
- Danho 4 Isa nyama pamaapuro uye matavi eRomary.
- Nhanho 5 Vhivha nyama nenyuchi uye gadzirai kwemaminitsi 45-60 pa 200 ° C.
- Nhanho 6 Maminitsi gumi mapfumbamwe usati wanyatsogadzirira kuzarura, kuti uwane kubhururuka kwakabikwa. Zvadaro tora nyama yacho, itonhorere zvishoma, zvidye uye ushandire iyo patafura.