- upfu - 200 Gramu
- mbiriso yakaoma - 1 teaspoon
- shuga - 1 teaspoon
- mafuta omuorivhi - 1 st. a spoonful
- munyu - 1 pande
- mvura inodziya - 0.5 makapu
- sausage salami moto - Kuravira (kuzadza)
- chikamu pepper - 1 Piece (stuffing)
- tomato paste - kuvira (kuzadza)
- Mozzarella cheese - Kuravira (kuzadza)
- tomato - 2 Pieces (stuffing)
- Basil yakaoma uye oregano - Kuravira (kuzadza)
1. Sungai mundiro yeupfu, shuga, munyu, mbiriso uye maorivhi. Dururira mumvura uye ufukidze hupfu. 2. Nyatsobudisa hupfu hunoguma, uzviise kunze uye ucheke pamiganhu. 3. Gadzira chidimbu nechidimbu chetamato musina uye usanyatsosvina mafuta omuorivhi. Fukidza basil uye oregano. 4. Isai mozzarella mugs kumusoro. 5. Isai zvisikwa zvemasamati. 6. Isa zvidimbu zviduku zve salami. 7. Fukidza nechigunwe chakatemwa. Imwezve inosasa pio oregano uye basil uye uise muchoto. Bika pamadhora makumi maviri nemaminitsi anenge 15-20.
Kushumira: 8-10