- chocolate yakashata - 100 Grams
- mukaka - 0.5 litita
- vanilla shuga - 1 teaspoon
- uchi - 2 Art. spoons
- shuga - 1,5 st. spoons
- rum - 50 milliliters
- cayenne pepper - 1 pinch
- munyu - 1 pande (pamucheto weti)
Mumukaka unopisa, kuparadza vanilla shuga uye kushambidza 1 min. pamoto unononoka. Chokoti kuputsa zvidimbu, kuwedzera kumukaka. Dururira 250 ml yemvura inopisa muvhenganiswa. Wedzera uchi, shuga, ramu uye zvinonhuwira. Uyai pedyo nemota, asi musabika. Shumira kwazvo kupisa.
Kushumira: 6