- mafuta - 8 zvinhu. spoons (yakaderedzwa)
- shuga - 1.75 makapu
- peanut butter - 1 girazi
- yolk big - 3 pieces
- protein - 2 pieces
- Kubvisa vanilla - 2 mashupuni
- upfu - 2 Cups
- chocolate chips semisweet - 1,5 cups
- munyu - 0.5 maaspuni
- chocolate chips semisweet - 1,5 cups (for glaze)
- fatty cream - 0,5 makapu (pane glaze)
- bhothoro rakanaka-1 Art. spoon
1. Ita zvingwa. Preheat oven kusvika kuzvigiramu 175 nekero mukati. Shandisai pani nemafuta, uye chengetai nechechi yepafura uye mafuta ane chikopa. Irose pamwe butter butter and sugar with a mixer of electric at high speed, zvino wedzera peanut butter uye ramba uchiita whisk. Wedzera mazai, yolk uye vanilla extract. Deredza kuderera kusvika pasi uye kuwedzera upfu. Wedzera chokoti chips, zvinyatsovhenganisa. 2. Isa mukanyiwa pane pepa rakagadzirwa yakagadzirwa, kutarisana ne spatula. Bika kusvikira wendarama yakasvibiswa, kubva pamaminitsi makumi mana kusvika ku45. Rega kuti utonhore zvakakwana pakabika, anenge 1 1/2 maawa. 3. Panguva ino, ita chocolate icing. Isai chokoti chiputi muhari. Dururirai kirimu kumota muhombodo duku, dururira kirimu pane chokoti chips uye regai kumira kwemaminiti 1. Wedzera bhotela uye zvishoma zvaro kurohwa kusvikira chokoleti inyauka, kusvikira musanganiswa wunifomu unowanikwa. Dururira chisviniro pahuni yakanyirika uye regai kumire kwemaminitsi gumi nemashanu. 4. Cheka mumakwere uye ushande. Chengeta zvingwa muhomwe imwe muvhara rakavharwa kwemazuva matatu.
Kushumira: 8