- 1/2 mukombe wemafuta
- upfu - 1 1/2 makapu
- 1/2 teaspoon pasi sinamoni
- munyu - 1/4 maaspuni
- kubika poda - 1/4 maaspuni
- tsvuku tsvuku tsvuku - 1/2 mukombe
- granulated shuga - 1/4 Girazi
- guru egg yolk - 1 piece
- akachekwa amamanda - 3/4 Cups
- michero jamu - 1/2 mukombe
Preheat oven kusvika kuzvidi 175. Ita zvinokonzera kubika ndiro nemafuta. Muchidimbu, funganisa pamwe upfu, sinamoni, munyu uye kubika poda. Iroya bhotela uye shuga pamhanho yakakura nemuvhenganisi. Wedzerai egg yolk nechaputi. Deredza kuderera uye zvishoma nezvishoma uwedzere musanganiswa weupfu. Wedzera maarimondi akavezwa. Muchikamu chiduku, kurova jamu neforogo kana whisk. Isa hafu yehupfu muhutu. Nyatsoshambadza jam pamusoro pehupfu uchishandisa kapu. Siya yakananga 6 cm pamiganhu. Fukidza pfudzi yakasara kumusoro, kuiridzira zvinyoro. Bika kusvikira wendarama yakasvibirira, kubva pamaminitsi makumi maviri kusvika pamakumi matatu. Rega kuti utonhore zvakakwana mufomu. Shandisai jagged banga mumakwere uye mushumire.
Kushumira: 16-18